VegetarianFifteen minute fruit and nut couscous saladThis fast to prepare salad will become your weeknight go-toBy Lisa RoukinCook time: 0
Chanukah recipeSweet potato latkesA sweeter treat for your Chanukah celebration or a brilliant brunch dishBy Lisa RoukinCook time: 30 minutes
SoupsCarrot, orange and ginger soupA step up from simple carrots, this chef-created broth packs a flavour punchBy josh katz
Rosh HashanahHoney and tahini aubergineA perfect Rosh Hashanah side dish or starter – and it’s veganBy Lisa Roukin
SoupsSamphire, potato and pea soupNo idea how to use samphire? This soup is an easy way inBy Anonymous
RecipeSam Stern’s fast falafelThis vegan snack is easier to make than you thinkBy AnonymousAugust 4, 2010 14:38
RecipeCuban black bean soupAn unusual appetiser inspired by Florida’s Jewish communityBy clarissa hymanJanuary 14, 2010 12:02
RecipeSpicy chickpea kreplachThese dumplings are both symbolic and deliciousBy ruth josephMarch 19, 2009 11:29
RecipeCauliflower with a kickSpiced up this simple vegetable for a flavour-filled side dishBy jewish princessJanuary 14, 2009 16:32
RecipeTuscan beans with tomato and sageHearty, comforting and full of Italian flavoursBy Silvia NacamulliJanuary 8, 2009 18:02
RecipeVegetable soup with basil croutonsThis lovely soup makes the most of British winter produce, yet with its Mediterranean flavours, is a cheerful reminder of warmer days to come.By Judi RoseDecember 30, 2008 16:53
RecipeThai sweet potato soupA healthy, delicious and warming lunch option that’s fully of spicy flavoursBy Georgie TarnOctober 23, 2008 11:50
RecipeHoney aubergine towersA lovely vegan option for Rosh Hashanah celebrationsBy Georgie TarnSeptember 26, 2008 09:57
RecipeInsalata estiva di farro (Spelt salad)Spelt is a multi-tasker and this salad is endlessly customisableBy Silvia NacamulliJuly 24, 2008 23:00