veganOriental miso baked auberginesA flavour-filled vegan recipe that also makes a tasty side dishBy Lisa Roukin
VegetarianSweet fennel and apple tarte tatinSwitch up your Rosh Hashanah game with this deliciously different dessertBy Joanna Weinberg
VegetarianSalad of slow-roasted beetroot, blood orange and feta cheeseSimple, seasonal and packed with zingy flavourBy Victoria Prever
VegetarianSpiced chickpeas and baby auberginesA warming, vegetarian supper that’s smart enough for Friday nightBy josh katz
VegetarianFifteen minute fruit and nut couscous saladThis fast to prepare salad will become your weeknight go-toBy Lisa RoukinCook time: 0
RecipeSweet potato latkesA sweeter treat for your Chanukah celebration or a brilliant brunch dishBy Lisa RoukinDecember 19, 2011 11:17Cook time: 30 minutes
RecipeCarrot, orange and ginger soupA step up from simple carrots, this chef-created broth packs a flavour punchBy josh katzNovember 3, 2011 11:59
RecipeHoney and tahini aubergineA perfect Rosh Hashanah side dish or starter – and it’s veganBy Lisa RoukinSeptember 16, 2011 09:55
RecipeSamphire, potato and pea soupNo idea how to use samphire? This soup is an easy way inBy AnonymousSeptember 2, 2011 10:57
RecipeSam Stern’s fast falafelThis vegan snack is easier to make than you thinkBy AnonymousAugust 4, 2010 15:38
RecipeCuban black bean soupAn unusual appetiser inspired by Florida’s Jewish communityBy clarissa hymanJanuary 14, 2010 12:02
RecipeSpicy chickpea kreplachThese dumplings are both symbolic and deliciousBy ruth josephMarch 19, 2009 11:29
RecipeCauliflower with a kickSpiced up this simple vegetable for a flavour-filled side dishBy jewish princessJanuary 14, 2009 16:32