vegetarian saladHoney & Co’s poached quince with curd cheese and honeyed hazelnutsA simple, delicious showstopper saladBy Sarit Packer
vegetarianPrettiest pink beetroot soup (borscht)Easy on the eye and delicious, this soup makes a simple starter that Barbie would adoreBy Fabienne Viner-Luzzato
VegetarianRoasted sweet potatoes and fresh figsThis flavour-filled autumn salad is always a winnerBy Yotam Ottolenghi
Pesach vegetarianReally refreshing avocado gazpachoBy Victoria PreverCook time: None - but 4 hours refrigeration
veganMiso baked auberginesA flavour-filled vegan recipe that also makes a tasty side dishBy Lisa RoukinCook time: 50 minutes
VegetarianSweet fennel and apple tarte tatinSwitch up your Rosh Hashanah game with this deliciously different dessertBy Joanna Weinberg
VegetarianSalad of slow-roasted beetroot, blood orange and feta cheeseSimple, seasonal and packed with zingy flavourBy Victoria Prever
RecipeSpiced chickpeas and baby auberginesA warming, vegetarian supper that’s smart enough for Friday nightBy josh katzFebruary 17, 2012 15:27
RecipeRecipe: Healthy ribollita soupFreezes and reheats perfectlyBy ruth josephFebruary 3, 2012 11:39
RecipeFifteen minute fruit and nut couscous saladThis fast to prepare salad will become your weeknight go-toBy Lisa RoukinFebruary 3, 2012 11:36Cook time: 0
RecipeRecipe: Stuffed cabbage rollsA veggie version of a Sukkot classicBy clarissa hymanJanuary 23, 2012 11:48
RecipeSweet potato latkesA sweeter treat for your Chanukah celebration or a brilliant brunch dishBy Lisa RoukinDecember 19, 2011 11:17Cook time: 30 minutes
RecipeCarrot, orange and ginger soupA step up from simple carrots, this chef-created broth packs a flavour punchBy josh katzNovember 3, 2011 11:59
RecipeHoney and tahini aubergineA perfect Rosh Hashanah side dish or starter – and it’s veganBy Lisa RoukinSeptember 16, 2011 09:55
RecipeSamphire, potato and pea soupNo idea how to use samphire? This soup is an easy way inBy AnonymousSeptember 2, 2011 10:57