Rosh Hashanah recipeBulgur wheat, pomegranate and fig saladFull of fruity flavours that are perfect for Rosh Hashanah celebrationsBy Lisa Roukin
Vegetarian saladQuinoa with sautéed leeks, peas and avocadoQuick, easy, nutritious and a brilliant buffet optionBy Lisa RoukinCook time: 15 - 20 minutes
Healthy eatingBetter than crisps roasted sumac spiced chickpeasA healthy snack from a self-confessed nosherBy emma spitzerCook time: 30 minutes
VegetarianRecipe: Mini spiced bun and goat's cheese skewersTake a simple snack to the next levelBy fabienne viner luzzatoCook time: 10 minutes
VegetarianTurmeric roasted cauliflower with tahini and pomegranate seedsFresh, fruity and full of flavourBy Anonymous
Cauliflower recipeSesame and soy roasted cauliflowerThe most versatile of vegetables makes a delicious sideBy Silvia NacamulliCook time: 40 minutes
RecipeFig, pistachio and olive tapenadeMake a date to get fresh and fruity for Tu BishvatBy Victoria PreverJanuary 29, 2015 13:31Cook time: 10 minutes
RecipePotato and onion briochePerfect for tearing apart and eating warmBy michelle eshkeriJanuary 18, 2015 14:00
RecipeCinnamon and pumpkin soupA warming brew that’s perfect for succah suppersBy Denise PhillipsOctober 5, 2014 13:09
RecipePomegranate pine nut Israeli tabboulehOur Tabbouleh is based on instant couscous, found in your local supermarket.By gil hovavJune 6, 2014 11:27
RecipeCauliflower pizza with pear, blue cheese and almondsYet another way with this flexible vegetable – a gooey, gluten-free pizzaBy Lisa RoukinApril 11, 2014 15:28
RecipeChicory, leek and hazelnut saladThis simple winter salad makes a lovely light side dishBy sybil kapoorJanuary 17, 2014 18:28Cook time: 15 minutes
RecipeButternut squash and saffron soupThe soup is extremely rich despite containing not a drop of cream — kind of unbelievable, because the texture is so creamyBy einat admonyNovember 7, 2013 13:27Cook time: 1 hour
RecipeBroccoli and cashew saladA firm favourite with many, this summery side combines carbs and healthy green veg for a brilliant all-rounder of a sideBy Lisa RoukinJuly 18, 2013 14:23
RecipeTabbouleh – bulgur wheat saladA classic and super simple Middle Eastern saladBy Silvia NacamulliJuly 18, 2013 13:46Cook time: 2 minutes plus soaking time