SoupsBroccoli, mint, ginger and parmesan soupThis quick and easy soup is refreshingBy Silvia NacamulliCook time: 10 minutes
Vegan recipeStuffed squash with jammy figsA colourful vegetarian main course, side dish or light lunchBy Denise PhillipsCook time: 1 hour 40 minutes
SoupsSpiced apple, butternut and lentil soupA butternut soup with a differenceBy Denise PhillipsCook time: 25 minutes
VegetarianRoasted butternut and spinach saladSimple tasty, parev and great to prepare aheadBy Denise PhillipsCook time: 30 minutes
Healthy eatingApple pie granola bars with salted caramel sauceTasty but healthy snacking – make sure to prep a day in advanceBy Lisa RoukinCook time: 55 minutes + overnight chilling time
vegetarian saladSabiche salad with fetaA twist on the classic Israeli sandwich for a healthy summer saladBy fabienne viner luzzatoCook time: 50 minutes
RecipeSavoury kanafeh - vegetable tartAn ideal vegetarian lunch or light supperBy Nof Atamna-IsmaeelMay 6, 2016 08:19
RecipeRoasted Vegetable BrothDeeply healing and a very suitable alternative for people who don't eat meat.By Angela Blatteis and Vivienne VellaJanuary 21, 2016 14:51Cook time: 2 hours 15 minutes
RecipeBulgur wheat, pomegranate and fig saladFull of fruity flavours that are perfect for Rosh Hashanah celebrationsBy Lisa RoukinJanuary 6, 2016 16:03
RecipeQuinoa with sautéed leeks, peas and avocadoQuick, easy, nutritious and a brilliant buffet optionBy Lisa RoukinJune 25, 2015 13:34Cook time: 15 - 20 minutes
RecipeBetter than crisps roasted sumac spiced chickpeasA healthy snack from a self-confessed nosherBy emma spitzerJune 18, 2015 15:09Cook time: 30 minutes
RecipeRecipe: Mini spiced bun and goat's cheese skewersTake a simple snack to the next levelBy fabienne viner luzzatoJune 18, 2015 15:09Cook time: 10 minutes
RecipeTurmeric roasted cauliflower with tahini and pomegranate seedsFresh, fruity and full of flavourBy AnonymousJune 6, 2015 10:57
RecipeSesame and soy roasted cauliflowerThe most versatile of vegetables makes a delicious sideBy Silvia NacamulliFebruary 26, 2015 15:36Cook time: 40 minutes