recipe of the day

Four ingredient orange tarte tatin

A citrussy slant on the classic

Halva granola

Malabi tart

The classic Israeli pudding gets a restaurant-worthy revamp - and it's parev

Roast cinnamon chicken with rice

This delicious one-pan wonder will fill your home with gorgeous aromas

Rhubarb frangipane tart

Choresht Lape – beef and split pea stew

Warm up with this hearty, slow-cooked stew that’s full of Persian flavours

Hagit's cookies

These delicious praline-filled morsels are inspired by Tel Aviv bakery, Hagit

Cod with basil-almond pesto and Kalamata olives

A super-fast supper that’s packed with flavour

Tofu 'steak' with sweet chilli sauce

Perfect, plant-based, parev main course