A delicious showstopper main course that’s super fast to prepare
By Victoria Prever
Using spelt instead of rice makes this light(er) work of this Italian classic
By Silvia Nacamulli
Perfect for a light lunch/brunch, easy to make and tasty
By Fabienne Viner-Luzzato
A tea-time treat with an Israeli twist
By Limi Robinson
A deliciously different version of the popular pudding that’s worth celebrating
By shuli wlimer
Make supper simple with this meatless spin on a Middle Eastern favourite
By Jeanine Denofrio
Packed with Middle Eastern flavours and made in minutes - this chicken dish is a keeper
By Claire Thomson
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This easy-to-make, meat-stuffed pita is simply delicious
A gluten free twist on the Middle Eastern classic, replaces pitta with roasted chickpeas
By Nicola Graimes
This gorgeously green soup is delicious hot or chilled.
By Sarah Mann-Yeager
Perfect partners for one of our hero veggies
By Carla Lalli Music
A zesty spin on a classic Scottish chicken and barley dish
By ren behan
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The post-Pesach challah that's key for a blessed year to come
By Allegra Benitah
Celebrate the end of Pesach with these yeasted pancakes
By leah koenig
A mouthwatering, Israeli take on the Italian classic
By omer shadmi