Rosh HashanahChallah and honey ice cream parfaitThis cooling and creamy-tasting parev dessert can also be made dairyBy Denise PhillipsCook time: 50 minutes
Rosh Hashanah recipeRosh Hashanah apple rose and honey tartA New Year tart that's a work of artBy Fabienne Viner-LuzzatoCook time: 50 minutes
VegetarianLate summer vegetable and cheese spiral tartSimple but stunning - this vegetable tart is sure to wow the crowdsBy Shiri KrausCook time:
Rosh Hashanah recipeMoroccan spiced lamb shanks with pomegranateMake this richly spiced sweet and savoury lamb your Rosh Hashanah main eventBy Sarah Mann-Yeager1 min read
Rosh Hashanah foodSweet and nutty Rosh Hashanah chickenThis roast has all the ingredients for a sweet new yearBy fabienne viner luzzato1 min read
Rosh Hashanah recipeApple and honey skillet cakeThis one-pan wonder – which can be made in a cake tin – is also gluten freeBy Lisa RoukinCook time: 40-45 mins
SalmonPuttanesca-style salmon bakeThis one tray wonder is both week night simple and dinner party worthyBy yotam ottolenghi1 min read
RecipePlum, blackberry and bay friand bakeThe perfect autumn pud – and it can be prepped in advanceBy yotam ottolenghiSeptember 4, 2024 08:00
RecipeGreen olive, walnut and pomegranate saladA thrilling mix of flavours, textures and colours that’s super simple to makeBy Claudia RodenSeptember 3, 2024 07:47Cook time:
RecipeCauliflower, harissa, buckwheat, mint, pistachioA Moorish-inspired taste combo that involves almost no skill to pull together.By chris honorAugust 30, 2024 08:00
RecipeRoasted plum and pomegranate chicken with pistachio relishJuicy chicken thighs coated in a savoury sweet sticky glazeBy Sarah Mann-YeagerAugust 29, 2024 07:00Cook time: 55 minutes
Rasberry custard tartChocolate dipped fruits take this luscious bake up a notchBy Fabienne Viner-Luzzato1 min read||August 28, 2024 08:00
RecipeQuinoa with chicken and roasted vegetablesA form of fusion that works – delicious hot or coldBy anna phillipsAugust 27, 2024 08:00
RecipeSpicy aubergine and feta trianglesThese delicious parcels make great canapés or, if larger, a vegetarian starter.By Silvia NacamulliAugust 26, 2024 08:00
RecipeChocolate peanut butter (no bake) barsOven stays off for this family favourite treat.By Melissa HemsleyAugust 25, 2024 08:00Cook time: None
RecipeAubergine and olive stew (Caponata alla giudia)A Sicilian classic recipe that's perfect for succah suppers - and next day's lunchBy Benedetta GuettaAugust 23, 2024 08:00Cook time: 30 minutes