gluten free recipeGluten-free fig and almond cakeA lovely Rosh Hashanah option that everyone will love and can be made parevBy Lisa Roukin
DessertRosh Hashanah honey cake, fig and marsala trifleHoney cake fail? No worries – turn it into this tasty treatBy Victoria Prever
dairy dessertIced lemon curd meringue yoghurtA brilliant get-ahead dessert for festive mealsBy Lisa Roukin
Ice creamRoasted nectarine ice creamSimple ice cream that’s full of fruity flavour – with a grown up kickBy Victoria PreverCook time: 20 minutes
BakeRum sultana and crystallised fruit cupcakesA grown up twist on a child-friendly treatBy Fabienne Viner-LuzzatoCook time: 20 - 30 minutes
dairy dessertRhubarb and chantilly cream trifleA lovely light spring dessert that’s as pretty as a pictureBy fabienne viner luzzato1 min read
RecipeLight and fluffy lemon cheesecakeLemony and light as air - this is a family favouriteBy rosalind rathouseMay 9, 2013 14:21Cook time: 1 hour 20 minutes
RecipeChocolate and chilli tart with limeDarkly delicious with a hot chilli hit and zesty edgeBy Robert ThompsonApril 25, 2013 14:46Cook time: 25 minutes (pastry) plus 20 minutes (filling)
RecipeBaked doughnuts with crème pâtissière fillingAll the doughnut flavour and a gooey custard middle makes these baked ‘nuts a winnerBy Lisa RoukinDecember 13, 2012 12:23Cook time: 10-12 minutes
RecipePear and apple crème brûléesCrunchy caramelised sugar-topped pots of creamy, fruit-filled deliciousnessBy Fabienne Viner-LuzzatoNovember 16, 2012 15:26
RecipeNonna Bianca's Lemon CakeAn Italian classic that’s parev and can be made with white wineBy Silvia NacamulliNovember 8, 2012 12:25
RecipeBlueberry lokshen kugelThe most comforting of Friday night puddings with a hit of juicy blueberriesBy Victoria PreverNovember 1, 2012 12:56
RecipeBerry gazpacho with pistachio tuilesA super light and lovely summer dessertBy Fabienne Viner-LuzzatoAugust 9, 2012 11:08