DessertMilk and honey fudgeRich, creamy and easier to make than you’d thinkBy ruth josephCook time: 15 - 20 minutes plus cooling
DessertGiraffe's sticky toffee puddingA rich and comforting classic that’s surpringly simpleBy Hugo Arnold
parev dessertSaffron and cardamom crème brûléeSpice up this French classic for a deliciously different finale to your milky or meaty mealBy Ben Tenenblat
Rosh Hashanah recipeReader recipe: Apple StrudelInspired by my mother and with thanks to Claudia RodenBy Ruth Foulds
RecipeRaspberry ripple ice cream with Daim BarA simple and delicious summer no-churn ice cream with crunchBy jewish princessSeptember 24, 2009 11:20
RecipeChanukah cheese pastriesRing the changes for your celebrations with this super easy Spanish speciality – the cousin of Ashkenazi rugelachBy Judi RoseDecember 4, 2008 11:59
RecipeDouble pear strudelFresh and dried pears work brilliantly in this gorgeous Succot dessertBy Judi RoseOctober 10, 2008 11:27
RecipeMelting nutty raspberry meringue cakeSimple but utterly deliciousBy jewish princessAugust 28, 2008 15:22
RecipeBrown bread ice cream with caramelA classic dessert with no-waste credBy Georgie TarnJune 6, 2008 00:00