cheesecakeLight and fluffy lemon cheesecakeLemony and light as air - this is a family favouriteBy rosalind rathouseCook time: 1 hour 20 minutes
CakeChocolate and chilli tart with limeDarkly delicious with a hot chilli hit and zesty edgeBy Robert ThompsonCook time: 25 minutes (pastry) plus 20 minutes (filling)
ChanukahBaked doughnuts with crème pâtissière fillingAll the doughnut flavour and a gooey custard middle makes these baked ‘nuts a winnerBy Lisa RoukinCook time: 10-12 minutes
Succot recipePear and apple crème brûléesCrunchy caramelised sugar-topped pots of creamy, fruit-filled deliciousnessBy Fabienne Viner-Luzzato
CakeNonna Bianca's Lemon CakeAn Italian classic that’s parev and can be made with white wineBy Silvia Nacamulli
dairy dessertBlueberry lokshen kugelThe most comforting of Friday night puddings with a hit of juicy blueberriesBy Victoria Prever
berry recipeBerry gazpacho with pistachio tuilesA super light and lovely summer dessertBy Fabienne Viner-Luzzato
RecipeMilk and honey fudgeRich, creamy and easier to make than you’d thinkBy ruth josephMay 18, 2012 15:20Cook time: 15 - 20 minutes plus cooling
RecipeMelting middle chocolate mousse cakeOnce bitten – forever smittenBy Sharon LurieFebruary 10, 2012 14:24
RecipeGiraffe's sticky toffee puddingA rich and comforting classic that’s surpringly simpleBy Hugo ArnoldNovember 21, 2011 11:05
RecipeSaffron and cardamom crème brûléeSpice up this French classic for a deliciously different finale to your milky or meaty mealBy Ben TenenblatJuly 8, 2011 09:53
RecipeReader recipe: Apple StrudelInspired by my mother and with thanks to Claudia RodenBy Ruth FouldsApril 8, 2010 11:03
RecipeRaspberry ripple ice cream with Daim BarA simple and delicious summer no-churn ice cream with crunchBy jewish princessSeptember 24, 2009 11:20