Flowers and fruit make for a showstopping, celebratory cheesecake
By Fabienne Viner-Luzzato
This can double up as a light dessert or brunch centrepiece.
By yotam ottolenghi
Browning your butter adds an incredible nutty undertone and buttery richness to this king of cookies
By hanna geller
Adding basil to the strawberry compote topping gives a lovely twist to your Shavuot treat
By Hesky Meyer
A delicious cake, straight from the Shuk
By einat admony
A simple, baked cake that's delicious eaten straight from the oven with a dollop of sour cream
By debbie levi
A gorgeously flaky, pastry-based biscuit - swap in a different flavour of jam if you don't have cherry
By lena goldstein
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Take brunch up a notch with a couple of Israeli favourite ingredients
This cake will be your flexible friend. Perfectly parev for dessert or do it dairy for teatime with a dollop of crème fraiche of Greek yoghurt.
By Victoria Prever
Spread a little colour for your Shavuot celebrations with this fun, three-tone treat
This fudgy, berry-filled delight combines two favourite puds in one. It's utterly addictive - one slice will not be enough!
By Denise Phillips
An indulgent dessert that’s perfect for celebrations
By emma spitzer
Make the most of Spring rhubarb, the perfect sub for lemon in this meringue-topped pie
Frozen cherries make these Black Forest-style brownies an all-year treat.
Pear and chocolate are perfect partners and taken to another level with a hit of warming ginger
This indulgent cake makes a fabulous Shavuot centre piece
By Lisa Roukin