Cook: 3 hours

Serves: 8

Method:

In a large saucepan, melt the butter, chocolate and golden syrup over a low heat, stirring continuously until smoothly melted, then turn off the heat.
Reserve a heaped tablespoon each of the broken digestives, glacé cherries and pistachios – you’re going to use them to decorate later – and tip the rest into the saucepan with the chocolate mixture. Stir gently to coat, then transfer the mix to a lined 26.5cm x 19cm roasting tin.
Put the tin into the fridge, and leave to set for an hour, then scatter over the reserved broken biscuits, cherries and pistachios.

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Topics:

cherry recipe

Bake

dairy dessert

Ingredients

Name: Chocolate, cherry and pistachio fridge cake
Prep time: 10 min
Cook time: 3 min
Yield: 8
Ingredients: 100g salted butter200g (70% cocoa solids) dark chocolate, roughly chopped70g golden syrup200g digestive biscuits, roughly broken200g glacé cherries, halved100g whole pistachios, roughly chopped

100g salted butter

200g (70% cocoa solids) dark chocolate, roughly chopped

70g golden syrup

200g digestive biscuits, roughly broken

200g glacé cherries, halved

100g whole pistachios, roughly chopped