DessertRhubarb and custard meringue pieMake the most of Spring rhubarb, the perfect sub for lemon in this meringue-topped pieBy Fabienne Viner-Luzzato
cheesecakeChocolate cherry cheesecake browniesFrozen cherries make these Black Forest-style brownies an all-year treat.By Victoria PreverCook time: 30 - 35 minutes
parev dessertPear and chocolate crumblePear and chocolate are perfect partners and taken to another level with a hit of warming gingerBy Victoria PreverCook time: 35 - 45 minutes
CheesecakeCreamy ricotta, raspberry and mascarpone cheesecake for ShavuotThis indulgent cake makes a fabulous Shavuot centre pieceBy Lisa RoukinCook time: 45 minutes
Shavuot recipeHoneyed rhubarb, nuts and kataifi cheesecakeInspired by the Honey & Co OG, this seasonal mini dessert is pretty is also refined sugar freeBy Fabienne Viner-Luzzato
Pesach bakesZingy orange posset with chocolate orange biscottiThis dessert is great for a big gathering, as you can make the biscotti well in advance and also the posset a day aheadBy Victoria PreverCook time: 1 hour
Pesach bakeSticky toffee caramel Pesach pecan tartThe base is quick to prepare and the pecan filling so sweet and creamy it makes a perfect end to a dairy meal.By fabienne viner luzzatoCook time: 30 mins
RecipeDouble choc, nut and berry barkImpress everyone with this super simple chocolate treatBy Victoria PreverFebruary 22, 2018 14:57Cook time: 2-3 mins
RecipeLove heart rhubarb and strawberry jam tartWho would not fall in love with this simple but super cute, heart-scattered tartBy Victoria PreverFebruary 8, 2018 10:23Cook time: 40 minutes
RecipeVery cherry ice creamI love cherries, I adore ice cream and I'm utterly smitten with this no-churn method.By Victoria PreverNovember 30, 2017 14:55Cook time: 5 hours freezing
RecipeApple, almond and raisin tagliatelle bakeThis fun dessert is traditional for Succot in the Emilia Romagna region in the North of ItalyBy Silvia NacamulliSeptember 28, 2017 14:32Cook time: 40 minutes
RecipeGreen apple sorbet with salted honey almond ginger wafersA fresh spin on traditional flavours for a special Jewish new year’s feastBy Victoria PreverSeptember 14, 2017 13:51Cook time: 1 hour + freezing
Plum and ginger ice creamMake ice cream while the sun shines...By The Fresser1 min read||June 17, 2017 20:57
Video: how to make cheesecakeWatch our video to see how to make a quick and easy cheesecake that's special enough for Shavuot.By Victoria Prever1 min read||May 24, 2017 09:37
RecipeSweet lokshen kugel with plumsA creamy, baked kugel that’s perfect for an autumn ShabbatBy AnonymousNovember 17, 2016 12:21