Inspired by the Honey & Co OG, this seasonal mini dessert is pretty is also refined sugar free
By Fabienne Viner-Luzzato
This dessert is great for a big gathering, as you can make the biscotti well in advance and also the posset a day ahead
By Victoria Prever
The base is quick to prepare and the pecan filling so sweet and creamy it makes a perfect end to a dairy meal.
By fabienne viner luzzato
Impress everyone with this super simple chocolate treat
Who would not fall in love with this simple but super cute, heart-scattered tart
I love cherries, I adore ice cream and I'm utterly smitten with this no-churn method.
This fun dessert is traditional for Succot in the Emilia Romagna region in the North of Italy
By Silvia Nacamulli
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It’s worth making extra so you can enjoy this delicious dessert
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