ChallahTahini challah French toast with rhubarb and date syrupTake brunch up a notch with a couple of Israeli favourite ingredientsBy Fabienne Viner-Luzzato
Rosh Hashanah recipeAlmond, fig and pomegranate pudding cakeThis cake will be your flexible friend. Perfectly parev for dessert or do it dairy for teatime with a dollop of crème fraiche of Greek yoghurt.By Victoria PreverCook time: 50 - 60 minutes
cheesecakeRainbow cheesecakeSpread a little colour for your Shavuot celebrations with this fun, three-tone treatBy Fabienne Viner-LuzzatoCook time: 40 minutes
cheesecakeCheesecake-topped berry brownieThis fudgy, berry-filled delight combines two favourite puds in one. It's utterly addictive - one slice will not be enough!By Denise PhillipsCook time: 40 - 45 minutes
ChocolateUltimate bitter chocolate fondant cakeAn indulgent dessert that’s perfect for celebrationsBy emma spitzer
DessertRhubarb and custard meringue pieMake the most of Spring rhubarb, the perfect sub for lemon in this meringue-topped pieBy Fabienne Viner-Luzzato
cheesecakeChocolate cherry cheesecake browniesFrozen cherries make these Black Forest-style brownies an all-year treat.By Victoria PreverCook time: 30 - 35 minutes
RecipePear and chocolate crumblePear and chocolate are perfect partners and taken to another level with a hit of warming gingerBy Victoria PreverOctober 18, 2018 10:07Cook time: 35 - 45 minutes
RecipeCreamy ricotta, raspberry and mascarpone cheesecake for ShavuotThis indulgent cake makes a fabulous Shavuot centre pieceBy Lisa RoukinMay 17, 2018 10:23Cook time: 45 minutes
RecipeHoneyed rhubarb, nuts and kataifi cheesecakeInspired by the Honey & Co OG, this seasonal mini dessert is pretty is also refined sugar freeBy Fabienne Viner-LuzzatoMay 17, 2018 09:25
RecipeZingy orange posset with chocolate orange biscottiThis dessert is great for a big gathering, as you can make the biscotti well in advance and also the posset a day aheadBy Victoria PreverMarch 22, 2018 12:50Cook time: 1 hour
RecipeSticky toffee caramel Pesach pecan tartThe base is quick to prepare and the pecan filling so sweet and creamy it makes a perfect end to a dairy meal.By fabienne viner luzzatoMarch 22, 2018 10:29Cook time: 30 mins
RecipeDouble choc, nut and berry barkImpress everyone with this super simple chocolate treatBy Victoria PreverFebruary 22, 2018 14:57Cook time: 2-3 mins
RecipeLove heart rhubarb and strawberry jam tartWho would not fall in love with this simple but super cute, heart-scattered tartBy Victoria PreverFebruary 8, 2018 10:23Cook time: 40 minutes
RecipeVery cherry ice creamI love cherries, I adore ice cream and I'm utterly smitten with this no-churn method.By Victoria PreverNovember 30, 2017 14:55Cook time: 5 hours freezing
RecipeApple, almond and raisin tagliatelle bakeThis fun dessert is traditional for Succot in the Emilia Romagna region in the North of ItalyBy Silvia NacamulliSeptember 28, 2017 15:32Cook time: 40 minutes