200g dark chocolate

280g butter or non-dairy margarine

170g plain white flour

200g muscovado sugar

½ tsp baking powder

75g cocoa powder

Pinch ground sea salt

200ml almond milk

2 tsp vanilla extract

2 tbsp maple syrup

255g cream cheese or vegan ‘cream cheese’

For the Swirl Topping

150g cream cheese or vegan ‘cream cheese’

2 tbsp muscovado sugar

150g mix of fresh blueberries, blackberries and raspberries