An easy blondie batter flavoured with ground cinnamon and stuffed full of white-chocolate chips, topped with a cinnamon-flavoured white-chocolate drizzle; what could possibly be better? The warmth of the cinnamon makes these ideal for serving over the winter months. If you want to try a different spice such as ground ginger, go for it.


Method:

• Preheat the oven to 180°C/160°C (fan) and line a 23cm square tin with baking parchment.

• In a large bowl, add the melted butter and the sugar and beat until smooth. Add the eggs and vanilla extract and beat again until smooth.

• Add the flour, two teaspoons of cinnamon and the cornflour and beat until thick. Add the chocolate chips and fold through.