Thin and crunchy baked latkes are perfect partners with the juiciest salt beef
By Fabienne Viner-Luzzato
Show your love for the potato fritters with these cute hearts
By Silvia Nacamulli
A family-friendly supper that’s full of flavour
By John Torode and Lisa Faulkner
Keep things simple and delicious – crunch guaranteed
By Denise Phillips
Ready in no time at all – perfect for Chanukah
By Christina Kynigos
This next level porridge is bound to be a brunch or breakfast hit
By nadia damaso
A deliciously indulgent loaf cake that everyone can eat
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Middle-East favourite with a fresh Israeli salad.
The perfect speedy snack after a heavy night out
By Ben Lebus
Your ultimate vegetarian showstopper main that’s perfect for Shabbat
By Sarah Mann-Yeager
A vegan version of the best comfort food breakfast - no egg needed!
By Niki Webster
A deliciously fancy-looking pie that’s surprisingly easy to assemble
By Ceri Jones
These tasty dough balls are a favourite food for hostage, Liri Albag
By Na'ama Peled
Don’t miss out on this seasonal favourite – every one of these recipes is a winner
By Victoria Prever
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There's more to the very US nut than pie
This can double up as a light dessert or brunch centrepiece.
By yotam ottolenghi