The last recipe you’ll ever need for this teatime treat – and the BEST use of leftovers
By Deb Perelman
Carrots make a surprisingly simple sub for smoked salmon
By gaz oakley
Perfect plant-based brunch food for a fresh new year
By katy beskow
A party-sized snack that’s perfect for festive gatherings
By Sarah Mann-Yeager
Thin and crunchy baked latkes are perfect partners with the juiciest salt beef
By Fabienne Viner-Luzzato
Show your love for the potato fritters with these cute hearts
By Silvia Nacamulli
A family-friendly supper that’s full of flavour
By John Torode and Lisa Faulkner
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Keep things simple and delicious – crunch guaranteed
By Denise Phillips
Ready in no time at all – perfect for Chanukah
By Christina Kynigos
This next level porridge is bound to be a brunch or breakfast hit
By nadia damaso
A deliciously indulgent loaf cake that everyone can eat
Middle-East favourite with a fresh Israeli salad.
The perfect speedy snack after a heavy night out
By Ben Lebus
Your ultimate vegetarian showstopper main that’s perfect for Shabbat
A vegan version of the best comfort food breakfast - no egg needed!
By Niki Webster
A deliciously fancy-looking pie that’s surprisingly easy to assemble
By Ceri Jones