The carob has a special link with Tu Bishvat, the New Year for Trees, which falls on Thursday
By Simon Rocker
A super simple winter salad that will brighten up your meal
By Rosie Sykes
A fruit and nut-filled treat that’s perfect for snacking
By Denise Phillips
Fast, fresh flavours packed full of fruits and nuts
By katy beskow
A delicious way to start the day
By Madeleine Olivia
Sticky sweet Moroccan-style chicken makes a Shabbat treat
A showstopper vegetarian main course
By Mark Diacono
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.
Brilliant for an on-the-go breakfast or anytime snacking
By Judi Rose
The autumn fruit is at its best for the Jewish holidays – here’s how to make the most of them
By Victoria Prever
||
Switch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbs
By Micah Siva
Celebrate nature with this stunning sapling
By Allegra Benitah
Tu Bishvat, The New Year for Trees, which falls next Thursday, offers plenty of scope for creative celebration,
Use up leftover nuts and seeds in this gorgeous granola
By Sue Quinn
The prime minister planted an olive tree close to the scene of synagogue attack
By JC Reporter
The perfect treats for Tu Bishvat and anytime snacking
By Fabienne Viner-Luzzato
The perfect gift for family and friend this Tu Bishvat.
By Shiri Kraus