A great place to start if you've never attempted a curry before
Cauliflower replaces rice, in this traditional Persian recipe for a lower-carb but hearty main course.
A showstopper vegetarian main course
This is a perfect pick-me-up for frosty days
The last recipe you’ll ever need for this teatime treat – and the BEST use of leftovers
A plant-based and healthy make-over for the iconic Jewish bread
Carrots make a surprisingly simple sub for smoked salmon
These vegan treats are fantastic fuel for exercise – or a tasty teatime treat
Perfect plant-based brunch food for a fresh new year
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