The perfect Pesach lunch or light dinner, his can be made vegetarian, with chicken or salmon.
A twist on the classic for a perfect Pesach main
Perfect for when you’re craving something lighter or need a new side salad
Turn a Pesach classic into a decadent brunch.
Use fresh or frozen strawberries in this quick and easy bake, which makes a great Passover pudding or teatime treat
This addictive treat is a sell-out each year at Bushey bakery, Matty’s Kitchen, and now you can make your own
I just love this tasty, colourful recipe, which is perfect for Seder night or a Passover Shabbat
The topping for this delicious Passover dessert is so amazing, you may never want to go back to traditional crumble. Also great for gluten free.
This vegetarian show stopper makes a wonderful centrepiece or side dish
©2024 The Jewish Chronicle