Vegetarian recipeSpiced roasted squash with pomegranate molasses and pistachiosThis fiesta of flavours and colours is an autumn party on your plateBy Christina SoteriouCook time: 45 minutes
Vegetarian recipeGolden brown rice and lentils with sweet datesA fragrant twist on classic mejadra – this salad has it allBy Silvia NacamulliCook time: 45-50 minutes
Sukkot recipeSharon fruit, oak leaf lettuce and blue cheese saladA sunny-coloured, fruit-filled dish that’s full of exciting textures and flavoursBy Jenni LinfordCook time: None
Tart recipeSticky baked shallot and wild mushroom quicheAn indulgent tart that’s full of tasty autumn flavoursBy Jeany CronkCook time: 2 hours (approx)
Vegetarian recipeHummus and mushroom basarThis delicious vegetarian version of a meaty classic will not disappointBy Fabienne Viner-LuzzatoCook time: 15 minutes + hummus prep
VegetarianSpiced mushroom shawarma with chopped salad and pomegranate molassesHumble funghi play a starring role in this showstopping vegetarian main courseBy Claire ThomsonCook time: 20 minutes
Vegetarian saladChicory, hazelnut and feta salad with rocket and pomegranateA colourful, crunchy and refreshing salad that’s full of flavour.By Silvia NacamulliCook time: No cook
RecipeButternut, orzo, apricot and pistachio roastA showstopper vegetarian main course that’s packed with tasty flavoursBy Denise PhillipsOctober 13, 2025 18:54Cook time: 1 hour 10 minutes
RecipePisto-stuffed tomatoesA colourful, flavour-filled, vegetarian dish to celebrate SuccotBy José PizarroOctober 13, 2025 07:33Cook time: 45 minutes
RecipeBrilliantly Bohemian blueberry tartA bready-based, simple fruity tart topped with delicious rum streuselBy Evie HarburySeptember 25, 2025 11:52Cook time: Prep - 30 minutes + rising time Bake: 30 minutes
RecipeUpside-down plum, thyme and almond cakeShowstoppingly pretty and filled with seasonal fruits this makes a delicious dessert or Shabbat bakeBy Sarah Mann-YeagerSeptember 25, 2025 10:43Cook time: 45-50 minutes
RecipeLemon, honey and blueberry loafA light and lovely, fruit-filled treat that’s perfect for yom tov entertainingBy Denise PhillipsSeptember 25, 2025 10:39Cook time: 50 minutes
RecipeGrape focacciaDelicious crunchy bread packed with juicy grapes that’s ideal for Succot celebrationsBy Silvia NacamulliOctober 21, 2024 12:23Cook time: 20-25 minutes
RecipeButternut squash rice and nut roastPerfect for festive suppers in the succahBy Annie RiggOctober 21, 2024 09:00Cook time: 1 hour 25 minutes
Harissa roasted chickpea and ptitim saladThis easy vegan main c ourse is full of autumn flavours and perfect for Succah suppersBy Sarah Mann-Yeager1 min read||October 14, 2024 09:29
RecipeGorgeously gluten free spiced cauliflower and pomegranate tabboulehA gorgeous, gluten free and vegan salad for your festive buffetBy Denise PhillipsSeptember 30, 2024 13:39Cook time: 20 minutes