This fiesta of flavours and colours is an autumn party on your plate
By Christina Soteriou
A fragrant twist on classic mejadra – this salad has it all
By Silvia Nacamulli
A sunny-coloured, fruit-filled dish that’s full of exciting textures and flavours
By Jenni Linford
An indulgent tart that’s full of tasty autumn flavours
By Jeany Cronk
This delicious vegetarian version of a meaty classic will not disappoint
By Fabienne Viner-Luzzato
Humble funghi play a starring role in this showstopping vegetarian main course
By Claire Thomson
A colourful, crunchy and refreshing salad that’s full of flavour.
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A showstopper vegetarian main course that’s packed with tasty flavours
By Denise Phillips
A colourful, flavour-filled, vegetarian dish to celebrate Succot
By José Pizarro
A bready-based, simple fruity tart topped with delicious rum streusel
By Evie Harbury
Showstoppingly pretty and filled with seasonal fruits this makes a delicious dessert or Shabbat bake
By Sarah Mann-Yeager
A light and lovely, fruit-filled treat that’s perfect for yom tov entertaining
Delicious crunchy bread packed with juicy grapes that’s ideal for Succot celebrations
Perfect for festive suppers in the succah
By Annie Rigg
This easy vegan main c ourse is full of autumn flavours and perfect for Succah suppers
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A gorgeous, gluten free and vegan salad for your festive buffet