With eight days of meal making, and seriously unpredictable weather we all need a repertoire of Succah-friendly meals
By Victoria Prever
A twist on a classic with a warming, autumnal theme
By Gennaro Contaldo
Super healthy, seasonal salad that's perfect for succah suppers
By Denise Phillips
A super-comforting dish traditionally eaten by some Italian Jews to break the Yom Kippur fast
By Silvia Nacamulli
Virbant, fresh and healthy salad that's super-quick in an Instant Pot
By The JC
Seasonal figs are filled with a hearty grain-based stuffing for a Succot special dish
By Amir Batito
A parev treat that’s also going to get a tick from nutritionists
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Super simple and parev (or milky) – what’s not to love about this lower sugar, fig-filled dessert
By Fabienne Viner-Luzzato
A veggie version of a Sukkot classic
By clarissa hyman