Succot recipeGet stuffed for Succot - ten tasty recipes to try this weekWith eight days of meal making, and seriously unpredictable weather we all need a repertoire of Succah-friendly mealsBy Victoria Prever1 min read
Sukkot recipePumpkin parmigianaA twist on a classic with a warming, autumnal themeBy Gennaro ContaldoCook time: 1 hour 15 minutes (+ resting time)
Sukkot recipeRecipe: Butternut, broccoli, barley and tahini saladSuper healthy, seasonal salad that's perfect for succah suppersBy Denise PhillipsCook time: 35 - 40 minutes
Vegetarian recipeRecipe: Zucca Barucca Disfatta - 'Blessed' Pumpkin MashA super-comforting dish traditionally eaten by some Italian Jews to break the Yom Kippur fastBy Silvia NacamulliCook time: 30 miinutes
Sukkot recipeBeetroot and mint salad Instant PotVirbant, fresh and healthy salad that's super-quick in an Instant PotBy The JCCook time:
Rosh Hashanah recipeFreekeh figs in citrus sauceSeasonal figs are filled with a hearty grain-based stuffing for a Succot special dishBy Amir Batito
Sukkot recipeNutty seed salted chocolate barkA parev treat that’s also going to get a tick from nutritionistsBy Denise PhillipsCook time: 20 mins
RecipeFantastically fruity fig tartSuper simple and parev (or milky) – what’s not to love about this lower sugar, fig-filled dessertBy Fabienne Viner-LuzzatoAugust 29, 2013 11:08
RecipeRecipe: Stuffed cabbage rollsA veggie version of a Sukkot classicBy clarissa hymanJanuary 23, 2012 11:48