Thick, hearty and full of goodness, this makes a wonderful weekday lunch.
By Lisa Roukin
Warm up with A Vietnamese spin on our staple soup
By paula shoyer
This delicious Scandi-style soup has an unexpected crunch from a garnish of chopped walnuts
By Anne Weimar
This quick and easy soup is refreshing
By Silvia Nacamulli
A butternut soup with a difference
By Denise Phillips
It's the best, creamiest carrot soup you've ever tasted.
By Angela Blatteis and Vivienne Vella
Deeply healing and a very suitable alternative for people who don't eat meat.
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Wheat-free; dairy-free, vegetarian and delicious
A warming brew that’s perfect for succah suppers
The soup is extremely rich despite containing not a drop of cream — kind of unbelievable, because the texture is so creamy
By einat admony
Simple, warming, healthy and economical
By Victoria Prever
Easy on the eye and delicious, this soup makes a simple starter that Barbie would adore
By Fabienne Viner-Luzzato
Freezes and reheats perfectly
By ruth joseph
A step up from simple carrots, this chef-created broth packs a flavour punch
By josh katz