SoupsRecipe: Jerusalem artichoke and sweet potato soupTwo root veggies in a perfect partnership for a warming winter starterBy Silvia NacamulliCook time: 45 minutes
SoupsKrupnik - mushroom and barley soupA mainstay of Polish Jewish cooking.By judi rose with dr jackie rose
SoupsSpiced apple and red lentil soupAdd this simple and super-healthy recipe to your repertoireBy Denise PhillipsCook time: 35 minutes
SoupsCarrot and courgette soupThick, hearty and full of goodness, this makes a wonderful weekday lunch.By Lisa RoukinCook time: 40 minutes
Chicken soupKosher chicken vegetable phoWarm up with A Vietnamese spin on our staple soupBy paula shoyerCook time: 2.5 hours
SoupsTomato, squash and walnut soupThis delicious Scandi-style soup has an unexpected crunch from a garnish of chopped walnutsBy Anne Weimar1 min read
RecipeBroccoli, mint, ginger and parmesan soupThis quick and easy soup is refreshingBy Silvia NacamulliNovember 10, 2016 13:18Cook time: 10 minutes
RecipeSpiced apple, butternut and lentil soupA butternut soup with a differenceBy Denise PhillipsOctober 13, 2016 12:08Cook time: 25 minutes
RecipeCreamy carrot and ginger soupIt's the best, creamiest carrot soup you've ever tasted.By Angela Blatteis and Vivienne VellaJanuary 21, 2016 14:56Cook time: 1 hour 10 minutes
RecipeRoasted Vegetable BrothDeeply healing and a very suitable alternative for people who don't eat meat.By Angela Blatteis and Vivienne VellaJanuary 21, 2016 14:51Cook time: 2 hours 15 minutes
RecipeCarrot and pumpkin seed savoury biscuitsWheat-free; dairy-free, vegetarian and deliciousBy Denise PhillipsOctober 29, 2015 09:36
RecipeCinnamon and pumpkin soupA warming brew that’s perfect for succah suppersBy Denise PhillipsOctober 5, 2014 14:09
RecipeButternut squash and saffron soupThe soup is extremely rich despite containing not a drop of cream — kind of unbelievable, because the texture is so creamyBy einat admonyNovember 7, 2013 13:27Cook time: 1 hour
RecipeJerusalem artichoke and parsnip soupSimple, warming, healthy and economicalBy Victoria PreverJanuary 24, 2013 15:47Cook time: 30 minutes