Pesach vegetarianReally refreshing avocado gazpachoBy Victoria PreverCook time: None - but 4 hours refrigeration
SoupsCarrot, orange and ginger soupA step up from simple carrots, this chef-created broth packs a flavour punchBy josh katz
SoupsSamphire, potato and pea soupNo idea how to use samphire? This soup is an easy way inBy Anonymous
SoupsCuban black bean soupAn unusual appetiser inspired by Florida’s Jewish communityBy clarissa hyman
SoupsVegetable soup with basil croutonsThis lovely soup makes the most of British winter produce, yet with its Mediterranean flavours, is a cheerful reminder of warmer days to come.By Judi Rose
