saladHalloumi and elderflower summer saladAn eye-catching and zingy salad that’s perfect for hot summer eveningsBy Victoria Prever
vegan saladSpelt with spiced roasted cauliflowerThis vegan salad is bursting with healthy wholegrains, herbs and seedsBy Annie RiggCook time: 1 hour
vegan saladCherry tomatoes with puy lentils, capers, and dillSummer is served with this fresh, flavour-filled saladBy Ceri JonesCook time: 22 minutes
Recipe of the daySmoked salmon NicoiseThe French classic gets a makeover in this speedy supper saladBy Denise PhillipsCook time: 30 minutes
SaladRecipe: Halloumi wraps with baharat and pomegranateAn easy lunchtime fix that more than delivers on huge flavoursBy Sanjay AgarwalCook time: 5 - 10 minutes
SaladGreen tahini and herb salad platterNext level fresh Israeli flavours for everyone to dig intoBy Ilana EpsteinCook time: 10 minutes (if making your own pita chips)
SaladGreek-style chickpea and feta saladA light lunch or dinner that’s sunshine on a plateBy Victoria Prever
RecipeSyrian beetroot salad with pomegranate molasses and sesameThis beautiful salad is fresh, colourful and zingyBy paola gavinJune 4, 2024 09:00Cook time: 1 hour
RecipeBudget friendly recipe: Bagel panzanella saladUse up past-their-best bagels with this twist on a classicBy Silvia NacamulliMay 20, 2024 09:49Cook time: 45 minutes
RecipeFattat hummus - crispy pita and chickpea saladRepurpose past-its-prime pita in this fresh flavoured saladBy Orly peli-bronshteinMay 13, 2024 09:00
Want to make an authentically Israeli feast for Yom Ha’atzmaut?From amba sauce to za’atar-covered pita, we’ve got tips, hacks and 18 recipes for the perfect sabra-style menuBy Victoria Prever2 min read||May 8, 2024 17:43
RecipeChickpea fattoush saladA gluten free twist on the Middle Eastern classic, replaces pitta with roasted chickpeasBy Nicola GraimesMay 7, 2024 10:00Cook time: 30 minutes
RecipeRecipe: Passover Panzanella with matzah brei croutonsThis colourful salad is is full of Seder flavours.By Chanie ApfelbaumApril 28, 2024 10:00Cook time: 30 minutes (approx)
RecipeCavolo nero, fennel and orange saladKick off the year with this colourful, crunchy, healthy winter saladBy Silvia NacamulliJanuary 12, 2024 08:00Cook time: none
RecipeRecipe: Simanim saladAn eye-catching salad containing all the festival flavoursBy Fabienne Viner-LuzzatoSeptember 1, 2023 17:00Cook time: 40 minutes
RecipeRecipe: Charred green bean, candy beetroot, feta and hazelnut salad with amba dressingTake these simple veggies up a notch with a punchy amba dressing, griddled green beans and crunchy nutsBy Silvia NacamulliAugust 17, 2023 20:00Cook time: 10 minutes