A hearty, vegetarian, winter one-pot that is easily tweaked to be vegan
By Alan Rosenthal
Hostage Omer loves this recipe from Tel Aviv’s Sheine restaurant
By Sheine Restaurant
Zingy citrus makes this a brilliant breakfast or brunch dish
By Claire Thomson
Get some veg into your favourite bake
By Emily Ezekiel
Minimal effort for chef-level Friday night flavours
By emma spitzer
Need a fast carb fix? These super simple flatbreads are the answer
By matt williamson
This vegan (and parev soup) is simple, comforting and delicious
By Dr Sheil Shukla
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A great place to start if you've never attempted a curry before
By Ilana Epstein
Cauliflower replaces rice, in this traditional Persian recipe for a lower-carb but hearty main course.
By Fabienne Viner-Luzzato
A showstopper vegetarian main course
By Mark Diacono
This is a perfect pick-me-up for frosty days
By Daniel Green
This super simple dish makes a great gluten free option, is easy to veganise and can be prepared well in advance
By Silvia Nacamulli
Stretch those Shabbat leftovers with this deliciously simple recipe
By Sarah Mann-Yeager
The last recipe you’ll ever need for this teatime treat – and the BEST use of leftovers
By Deb Perelman
A plant-based and healthy make-over for the iconic Jewish bread
By Jewish Food Hero
Perfect plant-based brunch food for a fresh new year
By katy beskow