PurimSiberian-born Jewish food writer Alissa Timoshkina’s recipe for hope this PurimThis sweet twist on kreplach, created in partnership with Ukrainian children’s charity Tikva UK, offers a fun alternative to hamantashenBy JC Reporter3 min read
PurimSweet poppy seed and twaróg kreplachAlissa Timoshkina’s Purim spin on a classic recipe pairs Ashkenazi traditions with Ukrainian flavoursBy alissa timoshkina
HamantaschenMarbled white chocolate and raspberry hamantaschenThese marbled hamantaschen look great and taste even betterBy Denise PhillipsCook time: 15 minutes
HamantaschenPurim Pizza-taschenA tasty savoury twist that’s super simple to prepare and a real crowd pleaserBy Sarah Mann-YeagerCook time: 4-5 minutes
HamantaschenPurim challah-taschen – chocolate tahini or strawberry cheesecakeThis bready twist on traditional Purim hamantaschen is deliciously doughy – everyone will love themBy Victoria PreverCook time: 20-25 minutes
Cocktail recipeEspresso MALTiniBring in the new year with this coffee and whisky-based cocktailBy Victoria Prever
Purim foodDrunken cherry and dark chocolate hamantaschenA (not too) tipsy treat that's perfect for PurimBy Naomi RossCook time: 12 - 14 minutes
RecipeCamembert and cranberry / corn and cheese hamantashenTwo deliciously dairy fillings for your Purim bakesBy Amir BatitoMarch 12, 2025 13:11Cook time: 10 minutes
RecipeKreplach in a vegan soupA vegan version of the Purim stapleBy alissa timoshkinaMarch 12, 2025 10:14Cook time: 1 hour +
How to fold hamantaschenThe folding technique that gives hamantaschen their unique shape can be surprisingly tricky. We show you how it’s done, step-by-stepBy Victoria Prever1 min read||March 10, 2025 15:20
RecipeNutella and white chocolate hamantaschenBling up your Purim with these rainbow sprinkled cookiesBy Victoria PreverMarch 7, 2025 08:00Cook time: 12-15 minutes
Carnival, candy…and a camel: How British Jews celebrated PurimAcross the community, there were costumes and spiels aplentyBy Gaby Wine6 min read||March 25, 2024 18:33
RecipeLemon and poppy seed loafPut Purim's poppy seeds into this zesty bakeBy Silvia NacamulliMarch 24, 2024 10:00Cook time: 40 minutes (approx)
Why poppy seeds are perfect for Purim — and seven delicious recipes worth celebratingThe tiny black seeds may be more than just the filling for our favourite Purim treatBy Victoria Prever2 min read||March 18, 2024 16:19
Seromakowiec — Cheesecake with poppy seed pasteA Polish cheesecake that you’ll feel right at home withBy ren behan2 min read||March 14, 2024 16:03
Rhubarb and rose custard hamantashenBreaking with tradition, these open triangles are baked first and the topping added later. The rosewater is optional (but delicious).By Fabienne Viner-Luzzato1 min read||March 13, 2024 12:00