Vegan saladWarm pecan and sesame quinoaSimple, delicious and nutritiousBy Susan FruhmanCook time: 20 minutes
Rosh HashanahOur top ten centrepiece salads for Rosh Hashanah celebrationsAdd colour, crunch and pomegranate seeds to your festive table with these zingy sidesBy Victoria Prever1 min read
Vegetarian saladMatbucha: Moroccan tomato and chilli dipMake the most of summer tomatoes with this punchy Middle Eastern dipBy Amir BatitoCook time:
SaladBroccoli, date, pecan and chilli chopped saladFresh, crunchy and full of flavourBy Rukmini IyerCook time: 2 minutes
Vegetarian recipeRecipe: Aubergine shawarma tray bakeMake supper simple with this meatless spin on a Middle Eastern favouriteBy Jeanine DenofrioCook time: 25 - 30 minutes
Kosher for PesachPerfect for Pesach cheesy vegetable frittataThis will become your flexible friend and bound to become a staple – even beyond PassoverBy Sarah Mann-YeagerCook time: 35 minutes - less if using leftover veggies
Pesach recipesPesach aubergine ‘secret ingredient’ matzah bakeGrowing up in Soviet Russia, a box of matzah was something you kept hiddenBy alissa timoshkinaCook time: 35 minutes
Maple cinnamon pecan matzah granolaPesach breakfasts can be a challenge – not with this crunchy treat, which you’ll want to eat all day.By Victoria Prever1 min read||April 22, 2024 10:00
Six vegan Seder recipe ideasNo need to panic over what to cook for your guests who prefer a plant-based PassoverBy Victoria Prever2 min read||April 9, 2024 11:10
RecipeMina de Espinaca - Matzah and spinach pieYou’ll want this beauty in your Pesach menu plan – perfect for a light lunchBy Alexandra ZohnApril 4, 2024 17:18Cook time: 1 hour-1 hour 15 minutes
RecipeRecipe: Butternut, broccoli, barley and tahini saladSuper healthy, seasonal salad that's perfect for succah suppersBy Denise PhillipsSeptember 28, 2023 08:31Cook time: 35 - 40 minutes
RecipeRecipe: Carciofi alla Giudia — Jewish-style fried artichokesThese gorgeous, golden, fried flowers are a Roman speciality and a very seasonal treatBy Silvia NacamulliMarch 16, 2023 14:36Cook time: 20 - 30 minutes
RecipeSmokey aubergine cheese pattiesA great midweek meal or dinner - and perfect for PesachBy Limi RobinsonApril 14, 2022 12:00Cook time: 45 minutes
RecipeBeef and tomato Pesach 'cannelloni' PassoverNo need to miss out on this supper treat with these pasta-style rolls (with a vegetarian option)By Sarah Mann-YeagerMarch 25, 2021 09:09Cook time: 1 hour (plus cooling)
RecipeButternut squash with apples, hazelnuts and apricotsA colourful and tasty vegan main course that's perfect for festive dining.By Denise PhillipsOctober 1, 2020 11:16Cook time: 55 minutes
RecipeSweet and sour onion petalsDelicious alongside grilled meats but also a brilliant vegetarian mezze optionBy yotam ottolenghiSeptember 17, 2020 13:46