Meat

Traditional cholent

Hearty, rib-sticking and perfect for Shabbat lunching

Beef cholent with beans and barley

Warming Shabbat fuel for the cold, winter months

Cold lemon schnitzel

Glazed smoked brisket slab with a spiced red cabbage relish

A super simple way to make delicious, deli-style beef

Tender lamb shanks with almond couscous

A meaty main that will feed a crowd

Yakitori Chicken kebabs with noodles

No nonsense chicken schnitzels

Simple chicken schnitzels with a tasty topping of roasted vegetables make a marvellous supper