A light and lovely, fruit-filled treat that’s perfect for yom tov entertaining
By Denise Phillips
By Petra Galler
Sticky sweet honey and nutty tahini sauce elevate your regular loaf to a special Rosh Hashanah treat
By Victoria Prever
Win Rosh Hashanah with this stunning honey laden bake that’s far easier to make than it looks
Celebrate the Jewish new year with this spice-filled bake
By Victoria Prever for The JC in partnership with M&S
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Salted honey buttercream, tart Bramley apples and crunchy caramelised granola make this bake a winner
Need a fast carb fix? These super simple flatbreads are the answer
By matt williamson
Perfect for Chanukah parties – if you can resist eating them all as soon as you make them
A shortage of regular honey may mean your regular pick may no longer be kosher
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This cooling and creamy-tasting parev dessert can also be made dairy
A gorgeous work of art that is full of Rosh Hashanah flavours
As Rosh Hashanah approaches, beekeeper and recipe writer Amy Newsome shares how to have the sweetest new year
You won't bee-lieve how tasty they are
Delicious for a dinner party, celebration meal or even Friday night dinner
By emma spitzer