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Recipes

Spiced candied apple tart with zesty honey yoghurt cream

A gorgeous work of art that is full of Rosh Hashanah flavours

September 12, 2024 11:34
M&SCandiedappletartL.jpg
Photo: Inbal Bar-Oz

ByVictoria Prever for The JC in partnership with M&S

1 min read

Serves: 6

This dessert is a real showstopper. Cooking juicy Evercrisp apples low and slow in a spiced syrup leaves them caramelised, tender but slightly chewy and with an intense flavour. Lemony cream flavoured with honey is mixed with Greek yoghurt to cut through the sweetness.

Serving the dessert is a breeze if cook the apples a few days in advance and prepare the cream ahead of time. All you’ll need to do is assemble it. The whole thing is brought together in the crisp M&S sweet shortcrust base — a total hero product, because who has time to make pastry over Yom Tov?

Method:

Topics:

Rosh Hashanah recipe

Rosh Hashanah food

Apple cake

Tart recipe

Honey

Ingredients

4x M&S Evercrisp apples

For the syrup:

250g sugar

500ml water

3 cinnamon sticks

2 x star anise

For the filling:

100ml double cream

135ml Greek style yoghurt

2 tbsp M&S Mexican wildflower honey

1 large lemon, zest

1 x M&S all-butter sweet pastry case

To garnish

A handful M&S shelled pistachio nuts, roughly chopped