Ice creamRoasted nectarine ice creamSimple ice cream that’s full of fruity flavour – with a grown up kickBy Victoria PreverCook time: 20 minutes
chicken recipeSephardi T'beet - slow cooked Shabbat chicken with riceThis flavour-filled one-pot recipe was a Friday night favourite for Iraqi JewsBy linda dangoor
Beef recipeGlazed smoked brisket slab with a spiced red cabbage relishA super simple way to make delicious, deli-style beefBy sharon lurieCook time: 90 minutes
VegetarianCrunchy fennel and red onion gratinThis tasty parev side dish ticks all the boxesBy Silvia NacamulliCook time: 1 hour
SoupsJerusalem artichoke and parsnip soupSimple, warming, healthy and economicalBy Victoria PreverCook time: 30 minutes
vegetarianPrettiest pink beetroot soup (borscht)Easy on the eye and delicious, this soup makes a simple starter that Barbie would adoreBy Fabienne Viner-Luzzato
RecipeCrispy duck and watermelon saladA refreshing combination that’s perfect for a hot weather ShabbatBy Lisa RoukinAugust 16, 2012 11:14Cook time: 90 minutes
RecipeHoneycomb crunch ice creamPick this parev dessert for a crunchy, cream-tasting and cooling treatBy Fabienne Viner-LuzzatoJuly 19, 2012 13:48Cook time: 15 minutes
RecipeSpiced chickpeas and baby auberginesA warming, vegetarian supper that’s smart enough for Friday nightBy josh katzFebruary 17, 2012 15:27
RecipeMelting middle chocolate mousse cakeOnce bitten – forever smittenBy sharon lurieFebruary 10, 2012 14:24
RecipeCinnamon chicken tagineSweet and spicy festival flavoursBy Geila HochermanSeptember 23, 2011 10:32
RecipeSamphire, potato and pea soupNo idea how to use samphire? This soup is an easy way inBy AnonymousSeptember 2, 2011 09:57
RecipeCuban black bean soupAn unusual appetiser inspired by Florida’s Jewish communityBy clarissa hymanJanuary 14, 2010 12:02
RecipeSimple chicken curryA healthy, kosher recipe that’s full of spicy flavoursBy AnonymousDecember 10, 2009 11:00Cook time: 55 minutes (approx)
RecipeFruity chicken curry for kidsExpand your toddler’s taste buds with this family-friendly curryBy Annabel KarmelAugust 7, 2008 23:00