BakeHow to make the perfect challahA Jewish staple. How do you make yours?By Victoria PreverCook time: 30 minutes
CholentMoroccan spiced adafinaA warming, spiced stew that’s perfect for celebrating ShabbatBy fabienne viner luzzato
CholentTraditional cholentHearty, rib-sticking and perfect for Shabbat lunchingBy Fabienne Viner-Luzzato
Fish recipeFish with Thai curried vegetablesThis simple supper dish is easy enough for week nights and a lovely Friday night optionBy Fabienne Viner-LuzzatoCook time: 30 minutes
RecipeCod, ginger and coconut currySimple, speedy, spicy and deliciousBy Denise PhillipsDecember 18, 2014 14:14Cook time: 25 - 30 minutes
RecipeBeef cholent with beans and barleyWarming Shabbat fuel for the cold, winter monthsBy Yvonne FinkOctober 14, 2014 12:34Cook time: 4 1/2 - or 24 hours
RecipeBaked salmon with herb tahini sauceThis is a great Yom Tov recipe - quick and easy.By Denise PhillipsSeptember 15, 2014 15:07
RecipeRoasted chicken dinner in a trayPerfect for a simple family Friday night dinnerBy jewish princessOctober 3, 2013 14:44
RecipeRoasted nectarine ice creamSimple ice cream that’s full of fruity flavour – with a grown up kickBy Victoria PreverAugust 1, 2013 13:16Cook time: 20 minutes
RecipeSephardi T'beet - slow cooked Shabbat chicken with riceThis flavour-filled one-pot recipe was a Friday night favourite for Iraqi JewsBy linda dangoorJune 6, 2013 16:01
RecipeGlazed smoked brisket slab with a spiced red cabbage relishA super simple way to make delicious, deli-style beefBy Sharon LurieApril 25, 2013 14:36Cook time: 90 minutes
RecipeCrunchy fennel and red onion gratinThis tasty parev side dish ticks all the boxesBy Silvia NacamulliApril 18, 2013 16:00Cook time: 1 hour