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Friday night recipe

Meat

Beef cholent with beans and barley

Warming Shabbat fuel for the cold, winter months

Cook time: 4 1/2 - or 24 hours

Beef cholent with beans and barley

Photo: Marc Morris

Salmon recipe

Baked salmon with herb tahini sauce

By Denise Phillips

Roasted chicken dinner in a tray

chicken recipe

Roasted chicken dinner in a tray

By jewish princess

Photo: Anna Abbate

Chicken

Orange and marsala chicken

By Silvia Nacamulli

Cook time: 10 mins

Photo: Ryan Bartley

Ice cream

Roasted nectarine ice cream

By Victoria Prever

Cook time: 20 minutes

Sephardi T'beet - slow cooked Shabbat chicken with rice

chicken recipe

Sephardi T'beet - slow cooked Shabbat chicken with rice

By linda dangoor

Photo: the redhead's studio - Michael Smith

Beef recipe

Glazed smoked brisket slab with a spiced red cabbage relish

By sharon lurie

Cook time: 90 minutes

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Recipe

Crunchy fennel and red onion gratin

This tasty parev side dish ticks all the boxes

By Silvia Nacamulli

April 18, 2013 15:00

Cook time: 1 hour

Crunchy fennel and red onion gratin

Recipe

Jerusalem artichoke and parsnip soup

Simple, warming, healthy and economical

By Victoria Prever

January 24, 2013 15:47

Cook time: 30 minutes

Jerusalem artichoke and parsnip soup

Recipe

Salmon, spinach and rice en croute

Simple and delicious

November 29, 2012 13:58

Photo: Lisa Roukin

Recipe

Prettiest pink beetroot soup (borscht)

Easy on the eye and delicious, this soup makes a simple starter that Barbie would adore

By Fabienne Viner-Luzzato

October 18, 2012 12:32

Prettiest pink beetroot soup (borscht)

Recipe

Crispy duck and watermelon salad

A refreshing combination that’s perfect for a hot weather Shabbat

August 16, 2012 11:14

Cook time: 90 minutes

Photo: Lisa Roukin

Recipe

Honeycomb crunch ice cream

Pick this parev dessert for a crunchy, cream-tasting and cooling treat

By Fabienne Viner-Luzzato

July 19, 2012 13:48

Cook time: 15 minutes

Honeycomb crunch ice cream

Recipe

Spiced chickpeas and baby aubergines

A warming, vegetarian supper that’s smart enough for Friday night

February 17, 2012 15:27

Spiced chickpeas and baby aubergines

Recipe

Melting middle chocolate mousse cake

Once bitten – forever smitten

By sharon lurie

February 10, 2012 14:24

Photo: Michael Smith

Recipe

Cinnamon chicken tagine

Sweet and spicy festival flavours

By Geila Hocherman

September 23, 2011 10:32

Photo: Antonus Achilleous

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