A refreshing combination that’s perfect for a hot weather Shabbat
By Lisa Roukin
Pick this parev dessert for a crunchy, cream-tasting and cooling treat
By Fabienne Viner-Luzzato
A warming, vegetarian supper that’s smart enough for Friday night
By josh katz
Once bitten – forever smitten
By sharon lurie
Sweet and spicy festival flavours
By Geila Hocherman
No idea how to use samphire? This soup is an easy way in
By Anonymous
An unusual appetiser inspired by Florida’s Jewish community
By clarissa hyman
By submitting your email, you agree to our Terms and Privacy Notice.
The latest stories from the Jewish world
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
A healthy, kosher recipe that’s full of spicy flavours
Expand your toddler’s taste buds with this family-friendly curry
By Annabel Karmel
