Lamb recipeSlow-cooked, pulled pomegranate-marinaded lambThis mouth-meltingly tender meat dish is hearty and warming enough for wintery Shabbat dinners.By Denise PhillipsCook time: 5 hours
ChickenSweet honey chickenDelicious for a dinner party, celebration meal or even Friday night dinnerBy emma spitzer
Beef recipeVeal with peas and preserved lemonThis warming dish is ideal on a cold winter’s evening.By Silvia NacamulliCook time: 2 - 2.5 hours
parev dessertPear and chocolate crumblePear and chocolate are perfect partners and taken to another level with a hit of warming gingerBy Victoria PreverCook time: 35 - 45 minutes
BakeHow to make the perfect challahA Jewish staple. How do you make yours?By Victoria PreverCook time: 30 minutes
RecipeBarbecued tahini cauliflowerA standout vegetarian supper centrepieceBy josh katzJuly 1, 2016 08:46
RecipeMoroccan spiced adafinaA warming, spiced stew that’s perfect for celebrating ShabbatBy fabienne viner luzzatoOctober 15, 2015 12:49
RecipeTraditional cholentHearty, rib-sticking and perfect for Shabbat lunchingBy Fabienne Viner-LuzzatoOctober 15, 2015 11:03
RecipeFish with Thai curried vegetablesThis simple supper dish is easy enough for week nights and a lovely Friday night optionBy Fabienne Viner-LuzzatoMarch 5, 2015 14:53Cook time: 30 minutes
RecipeCod, ginger and coconut currySimple, speedy, spicy and deliciousBy Denise PhillipsDecember 18, 2014 14:14Cook time: 25 - 30 minutes
RecipeBeef cholent with beans and barleyWarming Shabbat fuel for the cold, winter monthsBy Yvonne FinkOctober 14, 2014 11:34Cook time: 4 1/2 - or 24 hours
RecipeBaked salmon with herb tahini sauceThis is a great Yom Tov recipe - quick and easy.By Denise PhillipsSeptember 15, 2014 14:07
RecipeRoasted chicken dinner in a trayPerfect for a simple family Friday night dinnerBy jewish princessOctober 3, 2013 13:44