Rosh HashanahRosh Hashanah fig and pistachio tartUsing pistachio nuts instead of almonds gives this a Middle Eastern vibe and gorgeous vibrant colourBy Victoria PreverCook time: 35 - 45 minutes
Fish recipeMediterranean cod with in tomatoes and cannelini beansA quick and easy supper that's perfect for entertainingBy Lisa RoukinCook time: 14 -15 minutes
Turkey recipeSpiced turkey breast with pilaf riceJust roll with it for a simple-to-make and festive alternative for a Shabbat roastBy Denise PhillipsCook time: 2 hrs 20 minutes
ChocolateSalted caramel chocolate browniesWho wouldn't love a batch of these...?By Denise PhillipsCook time: 1 hour
DessertRhubarb and custard meringue pieMake the most of Spring rhubarb, the perfect sub for lemon in this meringue-topped pieBy Fabienne Viner-Luzzato
Challah‘Omega bomb’ seeded challahChallah doesn't have to be boring. Mix it up with this version that's packed with omega-rich seeds.By tami isaacs pearce
Lamb recipeSlow-cooked, pulled pomegranate-marinaded lambThis mouth-meltingly tender meat dish is hearty and warming enough for wintery Shabbat dinners.By Denise PhillipsCook time: 5 hours
RecipeSweet honey chickenDelicious for a dinner party, celebration meal or even Friday night dinnerBy emma spitzerFebruary 7, 2019 15:38
RecipeVeal with peas and preserved lemonThis warming dish is ideal on a cold winter’s evening.By Silvia NacamulliFebruary 7, 2019 11:38Cook time: 2 - 2.5 hours
RecipePear and chocolate crumblePear and chocolate are perfect partners and taken to another level with a hit of warming gingerBy Victoria PreverOctober 18, 2018 09:07Cook time: 35 - 45 minutes
RecipeHow to make the perfect challahA Jewish staple. How do you make yours?By Victoria PreverMay 16, 2017 15:21Cook time: 30 minutes
RecipeCrispy chicken and tzimmesAn easy dish with a built-in attractionBy Jeffrey YoskowitzNovember 17, 2016 12:21
RecipeBarbecued tahini cauliflowerA standout vegetarian supper centrepieceBy josh katzJuly 1, 2016 08:46
RecipeMoroccan spiced adafinaA warming, spiced stew that’s perfect for celebrating ShabbatBy fabienne viner luzzatoOctober 15, 2015 12:49
RecipeTraditional cholentHearty, rib-sticking and perfect for Shabbat lunchingBy Fabienne Viner-LuzzatoOctober 15, 2015 11:03