ChanukahRicotta fritters with orange blossomTry this fried dessert as an alternative to doughnuts this ChanukahBy greg
ChanukahSalt beef-stuffed latkesBecause life is definitely NOT too short to stuff a latke...By Victoria PreverCook time: 30 minutes
Chanukah recipeGiant Chanukah doughnutChildren will be wowed by this huge, colourful, chocolatey doughnut filled with coloured chocolate coins.By fabienne viner luzzatoCook time: 30 minutes
ChanukahChanukah doughnut cake popsThese cute treats are fun for children to make with you and perfect for partiesBy The JC in partnership with Sainsbury’s
Doughnut recipeGorgeous gluten-free baked doughnuts with caramel sauceInclude everyone with these parev and wheat free ‘nutsBy Lisa RoukinCook time: 20 minutes
ChanukahOven-fried latkes with sweet apple sauceDon’t fancy frying? These oven baked fritters are a Chanukah miracleBy Victoria Prever
Chanukah recipeItalian precipizi – Chanukah frittersPile these cute fritters high and shower with sprinklesBy Victoria PreverCook time: 10 minutes
Recipe‘Yoyos’ — honeyed doughnutsEveryone will love these cute, easy-to-prepare treatsBy Fabienne Viner-LuzzatoFebruary 21, 2013 14:21
Healthy Chanukah carrot cakeOlive oil makes this delicous bake on point for the festival of lightsBy ruth joseph1 min read||December 13, 2012 16:13
RecipeBaked doughnuts with crème pâtissière fillingAll the doughnut flavour and a gooey custard middle makes these baked ‘nuts a winnerBy Lisa RoukinDecember 13, 2012 12:23Cook time: 10-12 minutes
Cinnamon Chanukah doughnut fritters with hot chocolate sauceZesty orange dough and a rich chocolate dip for the winBy Victoria Prever1 min read||December 6, 2012 15:45
RecipeMini savoury, spiced filled doughnutsTurmeric or paprika doughtnuts, with tomato or cheese sauces for the warm centres.By Fabienne Viner-LuzzatoDecember 6, 2012 12:04
RecipeApple and cinnamon Chanukah latkesSwitch it up from potatoes to make these dessert-ready frittersBy Fabienne Viner-LuzzatoDecember 19, 2011 11:20
RecipeChanukah cheese pastriesRing the changes for your celebrations with this super easy Spanish speciality – the cousin of Ashkenazi rugelachBy Judi RoseDecember 4, 2008 11:59