Include everyone with these parev and wheat free ‘nuts
By Lisa Roukin
Don’t fancy frying? These oven baked fritters are a Chanukah miracle
By Victoria Prever
Pile these cute fritters high and shower with sprinkles
Everyone will love these cute, easy-to-prepare treats
By Fabienne Viner-Luzzato
Olive oil makes this delicous bake on point for the festival of lights
By ruth joseph
Grated apple and olive oil makes for a lovely moist cake full of fruity flavours
All the doughnut flavour and a gooey custard middle makes these baked ‘nuts a winner
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Zesty orange dough and a rich chocolate dip for the win
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Turmeric or paprika doughtnuts, with tomato or cheese sauces for the warm centres.
Switch it up from potatoes to make these dessert-ready fritters
A sweeter treat for your Chanukah celebration or a brilliant brunch dish
Ring the changes for your celebrations with this super easy Spanish speciality – the cousin of Ashkenazi rugelach
By Judi Rose