By ruth joseph
This simple cake is not only delicious but perfectly parev – brilliant for summertime Shabbats
By ren behan
Take the classic bake up a notch with these warming spices
By clarissa hyman
Serves 10
By Lisa Roukin
Once bitten – forever smitten
By sharon lurie
A festival of flavours in this flour-free bake
By Silvia Nacamulli
A rich and comforting classic that’s surpringly simple
By Hugo Arnold
By submitting your email, you agree to our Terms and Privacy Notice.
The latest stories from the Jewish world
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
This parev dessert is perfect for autumn entertaining
By Fabienne Viner-Luzzato
A quick and easy twist on traditional plum kuchen
Simple to make and delicious
This bake is so delicious you’ll want to eat it all year round not just over Pesach
Long before carrot cakes were in vogue, my mother invented this wonderful hazelnut cake.
By rosalind rathouse
Super fast and delicious
By jewish princess
Simple but utterly delicious