A simple, seasonal bake that's perfect for Succot snacking
By Denise Phillips
The fastest dessert around - you can have them ready in minutes
By Sarah Mann-Yeager
Every one of these will down a treat — you'll be making them on repeat
By Victoria Prever
A rustic bake that is likely to become your Rosh Hashanah go-to
By Gennaro Contaldo
A traditional Rosh Hashanah bake with a grown up twist worth celebrating
By Silvia Nacamulli
A ready-to-eat tart case and the easiest custard make this dessert a festive winner
By Victoria Prever for The JC in partnership with M&S
Freekeh makes a lovely, nutty tasting pastry
By Ruth Nieman
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The perfect Rosh Hashanah pudding or teatime treat to please everyone.
Keep well, freezes like a dream and a cinch to make
A quick and simple parev dessert that’s packed with juicy fruit
Lisa has shared her mother, Susan’s much-loved recipe which has been a well kept family secret until now.
By Lisa Roukin
Tasty but healthy snacking – make sure to prep a day in advance
Crunchy semolina makes this a crumble with a difference
Grated apple and olive oil makes for a lovely moist cake full of fruity flavours
Tart apples paired with sweet caramel make for a truly delicious dessert