Cook: 15 - 28 minutes

Serves: 1 large or 6 - 8 smaller tarts

If you need a dessert in a hurry, you’ve come to the right place. These pretty tarts are more of an assembly job than actual cooking and so simple that even children can make them under supervision. Perfect if you’re short on time —and, at this time of year, who is not?

Method

Heat oven to 200°C fan (210°C without) and place a large flat baking sheet inside.
Halve the apples from stem to base and scoop out the core neatly with a teaspoon.
Slice the apples thinly to about the thickness of a 10p piece.

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Ingredients

Name: Recipe: Honey glazed apple tarts
Prep time: 10 min
Cook time: 15 min
Yield: 1 large or 6 - 8 smaller tarts
Ingredients: 1 roll frozen puff pastry, defrosted; 4 - 6 small, well-shaped eating apples in differing colours; 3 tbsp apricot jam; 1 - 2 tbsp honey

1 roll frozen puff pastry, defrosted
4 - 6 small, well-shaped eating apples in differing colours
3 tbsp apricot jam
1 - 2 tbsp honey