Vegetarian recipeTwelve simple meat-free recipes for the Nine DaysRead on for for inspiration for vegan, vegetarian or fish forward lunches and suppersBy Victoria Prever1 min read
VegetarianTomato, feta and rocket salad with za’atar and lemon dressingZa'atar gives this simple classic combination a Middle Eastern kickBy Silvia Nacamulli
October 7Stav Geta’s favourite Makbouba (Tunisian cooked tomato and pepper salad)Etty Geta shares her late daughter’s favourite mealBy Etty Geta3 min read
vegetarianOne-pan baked couscous, pepper and feta saladSuper simple summer supper that will also be briliant in tomorrow’s lunchboxBy Emily Ezekiel1 min read
VeganBlack bean vegan subPerfect plant-based comfort food that’s seriously heartyBy Madeleine Olivia1 min read
SaladBroccoli, date, pecan and chilli chopped saladFresh, crunchy and full of flavourBy Rukmini IyerCook time: 2 minutes
vegetarianGreen freekeh salad with peas and beansThis colourful, crunchy dish is full of summer flavoursBy Annie Rigg
Asian veggie noodle wrapsA deliciously different idea to spice up lunch or dinnerBy Denise Phillips1 min read||June 27, 2024 09:30
RecipePea, tarragon and cream cheese tartGarlic and herb cream cheese makes for a banging flavour in this picnic friendly tartBy Rukmini IyerJune 10, 2024 08:33Cook time: 30 minutes
RecipeSuperfast pea soup with lemon crème fraiche and sumacKeep kitchen time to a minimum with this fresh, vibrant soup that’s delicious hot or coldBy Victoria PreverMay 28, 2024 10:43Cook time: 10 minutes
Eight exciting spring recipes with asparagusDon’t miss out on this seasonal favourite – every one of these recipes is a winnerBy Victoria Prever1 min read||May 16, 2024 18:23
RecipeCrushed new potato and asparagus saladA fresh, crunchy and colourful mix of seasonal favouritesBy Denise PhillipsMay 16, 2024 15:27Cook time: 45 minutes
Asparagus, lemon and feta ‘spelt-otto’Using spelt instead of rice makes this light(er) work of this Italian classicBy Silvia Nacamulli1 min read||May 16, 2024 09:00
RecipeAsparagus, red chicory, quinoa and mixed nut salad with plum jam dressingWe’re feeling all the textures and flavours in this tasty spring saladBy Fabienne Viner-LuzzatoMay 15, 2024 16:02Cook time: none
RecipeAsparagus and goat's cheese pancakesPerfect for a light lunch/brunch, easy to make and tastyBy Fabienne Viner-LuzzatoMay 15, 2024 11:00Cook time: 25 minutes
RecipeRecipe: Aubergine shawarma tray bakeMake supper simple with this meatless spin on a Middle Eastern favouriteBy Jeanine DenofrioMay 10, 2024 08:30Cook time: 25 - 30 minutes
