Growing up in Soviet Russia, a box of matzah was something you kept hidden
By alissa timoshkina
A classic Italian favourite that will become your storecupboard staple
By miguel barclay
A hearty, budget-conscious winter warmer
By Sarah Mann-Yeager
Comforting, warming and packed with healthy pulses
By Fabienne Viner-Luzzato
This vegan version of a traditional favourite really delivers on flavour
By Micah Siva
Siva’s new book offers plant-forward recipes for all our staples
By Victoria Prever
Perfect, plant-based, parev main course
By Silvia Nacamulli
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These potato farls from Laura Goodman’s utterly indulgent book — Carbs — are the (almost) latkes you can eat for breakfast.
By laura goodman
Sticky sweet, delicious and eco-friendly – the perfect root veg recipe
By Sue Quinn
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Switch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbs
You’ll love these delicious, winter-warming, healthy and colourful recipes – for this month and beyond
A show-stopping Veganuary main course
By Denise Phillips
A showstopping vegetarian main course that’s also gluten free
By Becky Excell
Crunchy comfort food for cosy Friday nights
By Adeena Sussman
A twist on a classic with a warming, autumnal theme
By Gennaro Contaldo
Super healthy, seasonal salad that's perfect for succah suppers