VeganBlack bean vegan subPerfect plant-based comfort food that’s seriously heartyBy Madeleine Olivia1 min read
SaladBroccoli, date, pecan and chilli chopped saladFresh, crunchy and full of flavourBy Rukmini IyerCook time: 2 minutes
vegetarianGreen freekeh salad with peas and beansThis colourful, crunchy dish is full of summer flavoursBy Annie Rigg
VegetarianAsian veggie noodle wrapsA deliciously different idea to spice up lunch or dinnerBy Denise Phillips1 min read
VegetarianPea, tarragon and cream cheese tartGarlic and herb cream cheese makes for a banging flavour in this picnic friendly tartBy Rukmini IyerCook time: 30 minutes
Shabbat UKSuperfast pea soup with lemon crème fraiche and sumacKeep kitchen time to a minimum with this fresh, vibrant soup that’s delicious hot or coldBy Victoria PreverCook time: 10 minutes
Asparagus recipeEight exciting spring recipes with asparagusDon’t miss out on this seasonal favourite – every one of these recipes is a winnerBy Victoria Prever1 min read
RecipeCrushed new potato and asparagus saladA fresh, crunchy and colourful mix of seasonal favouritesBy Denise PhillipsMay 16, 2024 15:27Cook time: 45 minutes
Asparagus, lemon and feta ‘spelt-otto’Using spelt instead of rice makes this light(er) work of this Italian classicBy Silvia Nacamulli1 min read||May 16, 2024 09:00
RecipeAsparagus, red chicory, quinoa and mixed nut salad with plum jam dressingWe’re feeling all the textures and flavours in this tasty spring saladBy Fabienne Viner-LuzzatoMay 15, 2024 16:02Cook time: none
RecipeAsparagus and goat's cheese pancakesPerfect for a light lunch/brunch, easy to make and tastyBy Fabienne Viner-LuzzatoMay 15, 2024 11:00Cook time: 25 minutes
RecipeRecipe: Aubergine shawarma tray bakeMake supper simple with this meatless spin on a Middle Eastern favouriteBy Jeanine DenofrioMay 10, 2024 08:30Cook time: 25 - 30 minutes
Pea and za’atar falafelTurn to your freezer for this fresh take on a deliciously healthy snackBy Salma Hage1 min read||May 9, 2024 11:16
Want to make an authentically Israeli feast for Yom Ha’atzmaut?From amba sauce to za’atar-covered pita, we’ve got tips, hacks and 18 recipes for the perfect sabra-style menuBy Victoria Prever2 min read||May 8, 2024 17:43
RecipeChickpea fattoush saladA gluten free twist on the Middle Eastern classic, replaces pitta with roasted chickpeasBy Nicola GraimesMay 7, 2024 10:00Cook time: 30 minutes
RecipeCourgette, pea and mint soup with granary batonsThis gorgeously green soup is delicious hot or chilled.By Sarah Mann-YeagerMay 6, 2024 10:00Cook time: