berry recipeCheat summer berry trifle sliceA low-effort cheat dessert that’s a huge treatBy Sarah Mann-YeagerCook time: 30-40 minutes
OttolenghiPlum, blackberry and bay friand bakeThe perfect autumn pud – and it can be prepped in advanceBy yotam ottolenghi
Vegetarian recipeGreen olive, walnut and pomegranate saladA thrilling mix of flavours, textures and colours that’s super simple to makeBy Claudia RodenCook time:
parev saladBhel puri saladSpicy, crunchy and parev – this Indian-inspired salad is perfect for every occasionBy Joanna NissimCook time: 45 minutes
Vegetarian recipeCauliflower, harissa, buckwheat, mint, pistachioA Moorish-inspired taste combo that involves almost no skill to pull together.By chris honor
ChickenRoasted plum and pomegranate chicken with pistachio relishJuicy chicken thighs coated in a savoury sweet sticky glazeBy Sarah Mann-YeagerCook time: 55 minutes
berry recipeRasberry custard tartChocolate dipped fruits take this luscious bake up a notchBy Fabienne Viner-Luzzato1 min read
chicken recipeQuinoa with chicken and roasted vegetablesA form of fusion that works – delicious hot or coldBy anna phillips
Dairy appetiserSpicy aubergine and feta trianglesThese delicious parcels make great canapés or, if larger, a vegetarian starter.By Silvia Nacamulli
BakeChocolate peanut butter (no bake) barsOven stays off for this family favourite treat.By Melissa HemsleyCook time: None
Vegetarian recipeAubergine and olive stew (Caponata alla giudia)A Sicilian classic recipe that's perfect for succah suppers - and next day's lunchBy Benedetta GuettaCook time: 30 minutes
chicken recipeChicken in plums and sweet spiceThis dish is incredibly simple to cook – just a mix and bake number – which should leave you with plenty of room to enjoy your hard-earned downtimeBy Sarit Packer and Itamar Srulovich
Shavuot recipeGriddled courgette salad on labnehA super simple salad that makes a tasty, light lunch or substantial side dish to a fish or veggie mainBy Victoria PreverCook time: 15 - 20 minutes
Hummus recipeRainbow hummus trioAll delicious – which one will you choose?By Joanna NissimCook time: none
Meat recipeLamb kebabs with roasted vegetable orzo saladBring on the sunshine with zesty lamb kebabs and colourful pasta saladBy Sarah Mann-YeagerCook time: 30 minutes (approx)
DessertBerry prosecco rouladeA crowd-pleasing pud – with a fun grown up vibeBy Becky Excell1 min read
berry recipeBlueberry lemon frangipaneThis showstopping bake is summer on a plateBy Victoria Prever1 min read
SaladCharred courgette salad with mozzarella and fregolaThis simple fresh-flavoured salad is super summeryBy Emily Ezekiel1 min read
Tart recipeTomato tarte tatin with sticky pomegranate molasses caramelA seasonal spin on the French classic with a Middle Eastern twistBy Dacia Jonas2 min read