Recipes
Cakes
Raspberry ricotta cake
Deliciously snackable and full of fruity flavour
By Alison Roman
Cook time: 55 - 65 minutes
Ice cream recipe
No-churn tahini-espresso coffee ice cream
Cool down with a frosty treat that’s ready to freeze in under 15 minutes
By Salma Hage
Cook time: None but 8 hours freezing time
cheese recipe
JC RecipesDelivered Weekly
Unlock access to our community and get the latest news straight to your inbox!
All NewslettersMore from Recipes
vegetarian salad
Burrata and tomato salad
Stunning, simple and packed with fruity flavour
By Dani Tucker
Cook time: 2 minutes

Bagels
No waste bagel chips
Our favourite bread is past its prime after a couple of days — turn leftovers into delicious crunchy snacks
Cook time: 10 minutes (plus cooling time)

meat
Pastrami hash
Who could resist this plate of all-out comfort food?
By leah koenig
Cook time: 30 minutes










