Recipes

Baba ganoush, with curry leaf oil and pine nuts

A Bubala twist on the traditional Middle Eastern aubergine dip

Burrata with roasted peppers, rocket and amba

Mixing Middle Eastern and Italian flavours for maximum impact

Zesty Mojito chicken and watermelon salad

Tajin spice is the key to making this cocktail-inspired salad a refreshing flavour fest

Peach Melba roulade

The ice cream classic makes a wonderful bake

Next level salty lemon shortbread with preserved lemon

A mouthwatering Middle Eastern twist on the basic Scottish biscuit

Watercress tzatziki and mackerel shells with aromatic herbs and spicy hazelnut oil

Roasted courgette and tomato tart

This colourful vegetarian tart uses the last of this season's summer veggies

Summer blueberry lemon layer cake with Russian buttercream

You’re going to love the light and lovely frosting in this summery celebration cake

Salmon Nicoise salad in a bread boule

Perfectly portable for a picnic or garden supper, this twist on the French classic is a winner