Rosh Hashanah recipeCranberry, pistachio and raisin boulouA parev Tunisian treat that’s traditional for breaking your Yom Kippur fastBy Fabienne Viner-Luzzato1 min read
Fish recipeShani Gabay’s favourite spicy fishOn Fridays, Michal Gabay would always prepare the spicy fish that her daughter Shani Gabay (murdered on October 7) loved so muchBy Michal Gabay3 min read
SoupsLoved by all aromatic lentil soupLentils are traditional for Jewish new year, so a lovely soup to serve over the chagimBy Cook for Good1 min read
Rosh Hashanah recipeCaraway apple cakeA deliciously different with an interesting ingredient that will keep everyone guessingBy Victoria Prever2 min read
Rosh Hashanah recipeLondon broil with date syrup and pomegranateEasy, quick and tasty – the ideal last minute Rosh Hashanah mainBy Fabienne Viner-LuzzatoCook time: 12-15 minutes
Rosh Hashanah recipeSzilvás Pite (Plum Cake)Simple, rustic and packed with juicy autumn fruits – the perfect snacking cakeBy Jeremy Salomon1 min read
Rosh Hashanah recipeSweet and sour brisket with golden raisinsMeltingly tender, spiced meat covered in jammy onions and sweet golden sultanas – and a Rosh Hashanah mustBy Jeremy Salomon2 min read
Rosh Hashanah recipeRosh Hashanah baked apples with raisins and tipsy figsYou’ll love this quick and super simple dessert with a festive twistBy Silvia NacamulliCook time: 60 minutes
Rosh Hashanah recipeGorgeously gluten free spiced cauliflower and pomegranate tabboulehA gorgeous, gluten free and vegan salad for your festive buffetBy Denise PhillipsCook time: 20 minutes
Rosh Hashanah recipeRosh Hashanah spicy salmon fish balls with fruity tahina dipsYou are going to love this Middle Eastern spin on an old favourite that’s perfect for celebration mealsBy Fabienne Viner-LuzzatoCook time: 20 minutes
Rosh Hashanah recipeApple pie squaresA tasty traybake filled with all the flavours of a pie and perfect for Rosh HashanahBy Denise Phillips1 min read
Rosh HashanahRosh Hashanah tagine-style lamb with dried fruitsThis hearty sweet and spicy lamb is full of flavour and easy to makeBy Fabienne Viner-LuzzatoCook time: 2 - 3 hours
BakeHoney spiced plum cakeSuper simple, parev plum bake with a heap of spice – ideal for festive teasBy Denise PhillipsCook time: 1hr
Rosh Hashanah recipeShowstopping roasted salmon with caramelised onions and figsA next level main course filled with fruity flavours that are perfect for new year’s celebrationsBy Silvia NacamulliCook time: 40 minutes
Rosh Hashanah foodRosh Hashanah chicken Waldorf salad in little gem cupsThis makes a lovely light addition to a festive buffetBy Sarah Mann-YeagerCook time:
Rosh Hashanah recipeSticky fig roasted chicken with ginger and turmericA sweet and simple Rosh Hashanah main courseBy Silvia Nacamulli
Rosh Hashanah recipeNutty apple and berry crumble with lemon creamKeep it simple this Rosh Hashanah with an easy dessert everyone will adoreBy Silvia NacamulliCook time: 40-45 minutes
Vegetarian saladPrickly pear (sabra), goat’s cheese and anchovy saladMake the most of this Israeli favourite fruit while it’s available in shops hereBy Shiri Kraus1 min read
Rosh Hashanah recipeParev apple and almond polenta cakeThis brilliant bake is ideal for Rosh Hashanah dessert or teaBy Sarah Mann-Yeager1 min read