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News Community Opinion Life Recipes Judaism Social & Personal Archive Newsletters Cookbook Events

Food

Food

Meat recipe

Roasted duck legs with new potatoes

A super simple but special, one-tray supper

By Sarah Mann-Yeager

Photo: Inbal Bar-Oz

Fifteen fantastic kosher recipes for Thanksgiving / Friendsgiving

Fifteen fantastic kosher recipes for Thanksgiving / Friendsgiving

If you’re celebrating the holiday you’ll love these deliciously inspiring ideas full of autumn flavours

By Victoria Prever

2 min read

Photo: Inbal Bar-Oz

Vegetarian

Roasted pears with nuts and blue cheese

A tasty hot, winter salad with a host of salty sweet flavours and textures

Cook time: 30 minutes

Gluten free pecan pie

gluten free recipe

Gluten free pecan pie

They’ll go nuts for this gorgeously gluten free dessert

By Becky Excell

Cake

Carrot meringue cake

Two favourite puds for the price of one

By Denise Phillips

Cook time: 50 minutes

Dessert recipe

Sticky toffee pudding with sesame caramel

This pudding is delicious with ice cream. You may want to make double the quantity of sauce to serve in a jug on the side.

Cook time: 45-50 minutes

Soups

Pasta e ceci (pasta and chickpea soup)

Like a hug in a bowl, this is a Roman classic for a reason

By Silvia Nacamulli

Cook time: 1 hour

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More from Food

Brunch

Ultimate brunch bagels – two ways

The perfect speedy snack after a heavy night out

Photo: Max and Liz Haarala Hamilton

Chicken

Braised chicken with puy lentils and Savoy cabbage

A hearty one pot that’s perfect for Friday nights

By Sarah Mann-Yeager

Cook time: 1 hr 35-45

Braised chicken with puy lentils and Savoy cabbage

cheese recipe

Cheesy leek and rice bake

A super simple supper that’s low on labour and huge on satisfaction

By anna del conte

Cheesy leek and rice bake

Vegan

Creamy celeriac soup with toasted hazelnuts

A vegan (and parev) soup that’s surprisingly creamy

Cook time: 1 hour

Creamy celeriac soup with toasted hazelnuts

Meet the baker celebrating the therapeutic power of challah

TV producer turned cake maker Badannie Gee gave her friends a safe space to share while teaching them the art of challah making

By Imogen Garfinkel

3 min read

Gee (centre) leading a challah-bration

Soups

Spinach, yoghurt and walnut soup

Healthy, nourishing and full of flavour

By saliha mahmood-ahmed

Spinach, yoghurt and walnut soup

Soups

Ash-e Anar (Persian pomegranate soup)

A deliciously fresh-flavoured and comforting broth

By Joanna Nissim

Cook time: 45 minutes

Photo: Inbal Bar-Oz

The great divide – a New York born bagel maker explains what separates bagels from beigels

The American imports are proving popular in London, Dan Martensen of It’s Bagels gives us the lowdown

By Victoria Prever

3 min read

The great divide – a New York born bagel maker explains what separates bagels from beigels

Bake

Blackberry and pistachio cake

A rich, nutty, fruit-filled bake that’s brilliant as dessert or a teatime treat

By Rukmini Iyer

Cook time: 25 mins

Photo: David Loftus

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