Rosh Hashanah recipeFreekeh figs in citrus sauceSeasonal figs are filled with a hearty grain-based stuffing for a Succot special dishBy Amir Batito
Warming meals for Succot suppersAs usual, the Indian summer has given way to cooler temperatures just in time for SuccotBy Victoria Prever1 min read
RecipeSlow-roasted cherry tomatoesA deliciously simple recipe is a kitchen multi-taskerBy Silvia NacamulliCook time: 1 hour 15 minutes
Helping others amid the fireDespite its own challenges, a Napa Valley kosher winery has been donating vegetables to food banksBy Victoria Prever3 min read
VegetarianSweet and sour onion petalsDelicious alongside grilled meats but also a brilliant vegetarian mezze optionBy yotam ottolenghi
Yotam OttolenghiBerry platter with sheep's labneh and orange oilThis can double up as a light dessert or brunch centrepiece.By yotam ottolenghi
Feeling the flavour- Ottolenghi's latest book packs a punchThe Israeli chef and co-writer, Ixta Belfrage, are all about the veggies this time aroundBy Victoria Prever4 min read
Colourful crunchy salads and cold cutsNeed some ideas for your Rosh Hashanah lunches? You'll love these make ahead recipesBy Victoria Prever1 min read
Honey cake happinessNeed a honey cake in a hurry? Or one to feed a vegan? We've got your bake - we've even found a low sugar honey cake recipeBy Victoria Prever1 min read
RecipeHoneyed harissa carrots with dukkah and yoghurt tahinaA gorgeous, sweet side dish that's perfect for your Rosh Hashanah mealBy The JC in partnership with M&S Food and Victoria PreverCook time: 45 minutes
RecipeGreen harissa yoghurt salmonA super speedy main course that's smart enough for New YearBy The JC in partnership with M&S Food and Victoria PreverCook time: 10 minutes
RecipePumpkin spice, apple and raisin New Year challahThis sticky, sweet challah is packed with spiced apples and juicy raisins and will fill your home with the most gorgeous aromas as it bakes.By The JC in partnership with M&S Food and Victoria PreverCook time: 30 - 45 mins
Tu Bishvat recipeFig and date honey clafoutisThis quick and easy, seasonal dessert is deliciously veganBy Denise PhillipsCook time: 45 minutes
Gift ideas to sweeten a scaled down Yom TovWe've rounded up some of our favourite Rosh Hashanah-themed treatsBy Victoria Prever2 min read
DessertCrunchy honey nut cigars with rose-scented syrupThese parev pastry parcels are perfect with mint tea or a coffee.By Shiri Kraus