Eating for optimum immunity this winterChoosing the right foods can ensure your immune system is fighting fitBy Dr Michelle Braude3 min read
RecipeChocolate honeycomb tray bakeTreat yourself with this crunchy, one tin bakeBy Denise PhillipsCook time: 40 minutes
Recipe for heart healthTweaking the traditional Jewish menu can make haimish healthy and cut cholesterolBy Victoria Prever3 min read
Succot recipeMixed mushroom soupDried porcinis are the hero ingredient in this autumnal recipeBy Silvia NacamulliCook time: 30 minutes
SoupsSpiced apple and red lentil soupAdd this simple and super-healthy recipe to your repertoireBy Denise PhillipsCook time: 35 minutes
RecipeCarrot, ginger and lentil soupNothing goes to waste in this tasty recipe - even the carrot peel is turned into crunchy crispsBy Nicola GraimesCook time: 30 minutes
RecipeSpanish style chicken 'chorizo' tray bakeA speedy supper dish that's full of spicy flavourBy Sarah Mann-Yeager
Meet our newest expertsSarah Mann-Yeager and Shiri Kraus have joined our recipe writing team. Find out more about them hereBy Victoria Prever3 min read
Top tips for the best salt beefTo get the best from your brisket, read on ...By Sarah Mann-Yeager1 min read
Salt beef from scratchMove over sourdough - there's a whole new haimish lockdown food projectBy Jack Shamash 2 min read
RecipeButternut, sage and ricotta tartSweet butternut pairs well with salty feta and creamy ricotta cheese in this autumn-inspired recipeBy Silvia NacamulliCook time: 1 hour 15 minutes
meatSalt beef suppers and perfect pastramiLooking for another lockdown project? Making your own totally fits the billBy Victoria Prever1 min read
Rosh Hashanah recipeFreekeh figs in citrus sauceSeasonal figs are filled with a hearty grain-based stuffing for a Succot special dishBy Amir Batito
Warming meals for Succot suppersAs usual, the Indian summer has given way to cooler temperatures just in time for SuccotBy Victoria Prever1 min read