Food

Freekeh figs in citrus sauce

Seasonal figs are filled with a hearty grain-based stuffing for a Succot special dish

Warming meals for Succot suppers

As usual, the Indian summer has given way to cooler temperatures just in time for Succot

Slow-roasted cherry tomatoes

A deliciously simple recipe is a kitchen multi-tasker

Helping others amid the fire

Despite its own challenges, a Napa Valley kosher winery has been donating vegetables to food banks

Apple ideas to Jazz up your family lunch

Sweet and sour onion petals

Delicious alongside grilled meats but also a brilliant vegetarian mezze option

Berry platter with sheep's labneh and orange oil

This can double up as a light dessert or brunch centrepiece.

Feeling the flavour- Ottolenghi's latest book packs a punch

The Israeli chef and co-writer, Ixta Belfrage, are all about the veggies this time around

Colourful crunchy salads and cold cuts

Need some ideas for your Rosh Hashanah lunches? You'll love these make ahead recipes