Has the latest lockdown sent you into a catering spin?
With weeks (maybe months) of meals ahead, we've got your back. I'll be sharing a few ideas to kickstart your kitchen creations. First up - pitta bread.
Pitta tips:
Go for soft pitta breads which are far superior to supermarket standard cardboard versions. Keep a stash in your freezer for a quick fix. Warming one up to serve in slices to dip into hummus or even a soft-boiled egg makes a speedy, no-fuss meal.
If have more time and some minced lamb on hand, try this recipe for lamb and hummus-stuffed arrayes from the fabulous Anne Shooter. It's quick and easy and will transport you to Tel Aviv.
