The perfect gift for family and friend this Tu Bishvat.
By
Shiri Kraus
These are delicious with coffee. Swap in your favourite nuts or dried fruits, or even add chocolate chips.
Shiri is the founder of bakery - oogachaka.co.uk and Middle Eastern caterer maghreblondon.co.uk
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Tu Bishvat recipe
Tu Bishvat
Bake
3 eggs
90g self-raising flour
90g caster sugar
100g whole almonds
100g whole hazelnuts
8 dried apricots, cut in strips
4 dried figs, cut in strips
100g dried cranberries