Food

Review: Carmel Fitzrovia — book a season ticket

There’s more to the Middle Eastern marvel than those famed flatbreads

Chickpea fattoush salad

A gluten free twist on the Middle Eastern classic, replaces pitta with roasted chickpeas

Courgette, pea and mint soup with granary batons

This gorgeously green soup is delicious hot or chilled.

Asparagus with jammy egg and pickle dressing

Perfect partners for one of our hero veggies

Cock-a-leekie chicken with warm pearl barley salad

A zesty spin on a classic Scottish chicken and barley dish

Chocolate crackle cookies

Soft and fudgey or crisp and biscuity – it’s in your hands

Marbled Chocolate and Vanilla Bundt

Double lemon cake with streusel topping

The key to freedom – a new meaning for the shlissel challah

Two bakers have repurposed a loaf traditionally made for the first post-Pesach Shabbat