The JC’s food blog, written by our Food Editor, Victoria Prever
Spread a smile
Children's charity, Spread a Smile, did just that last week, with Itamar Srulovich and Sarit Packer.
An empty place at the table
I was so sad to hear the master of Italian cooking left the table today. At a recent dinner he was on fine form.
Lunch with two views
Earlier this autumn - or is it winter now - I ate with Celia Clyne in Manchester, and at Galvin at Windows. Both memorable meals.
Pastry really isn't so scary
Pastry took centre stage in this week's GBBO. Don't be scared to make your own — it's easier than it looks and you'll get a balaboosta buzz when it works.
September highlights part 1
It's been a food-filled month — even more than normal. As well as festival meals, there are have been some deliciously exciting outings.
This picture tells a story
September is a busy month for many, with a birthday in the house too, it's crazy Chez Fresser
Why I'm clubbing again
Rosh Hashanah entertaining inspiration from a London club.
Getting to know you, honey.
Not all honey is equal. For a special New Year, which are best for apple dipping?
Rosh Hashanah menu and table decorations
With just over two days to go, are you ready and cucumber-like or more headless chicken? Read on and find some zen.
The nicest honey cake
At Rosh Hashanah time everyone is looking for a recipe for this Ashkenazi classic. Here's the one I've chosen this year
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