Sarah Mann-Yeager

Upside-down plum, thyme and almond cake

Showstoppingly pretty and filled with seasonal fruits this makes a delicious dessert or Shabbat bake

Rosh Hashanah pomegranate and orange glazed turkey breast joint

This stunning roast makes use of budget-friendly turkey for a delicious main course that would also look gorgeous on a buffet table

Greek turkey koftes with lemon and herb orzo, Greek salad and tzatziki

A Mediterranean feast made perfectly parev with plant-based yoghurt and cheese

Black Forest traybake pavlova

Pair seasonal cherries with dark chocolate for this riff on the classic dessert

Chicken, peach and sourdough salad

Sticky glazed chicken, juicy peaches and crunchy croutons makes this a summer dinner winner

The best loaf tin chicken shawarma

This brilliant hack makes for a showstopping supper dish

Grandma's traditional Shavuot cheesecake

A classic bake studded with sultanas and a lemony sharpness that cuts through the richness - this is a winner

Barbecue s’mores pizza

Get your grill on with melted marshmallows and chocolate - what's not to love?

Fast air fryer Friday night roast chicken dinner

Have your Shabbat meal prepped and on the table in under an hour

Rhubarb frangipane tart

Salmon and dill fishcakes for Pesach

These are great for Passover or any time and a great way to use up mashed potatoes and can be air fried

Shakshuka jackets with crispy potato dippers for Pesach

Two comforting suppers in one — the perfect Passover midweek meal