Soups
Leek, pea and potato soup with buttery cornbread
Rich, warming and nourishing soul food
By Katie Pix
Cook time: 40 minutes
recipe of the day
Babka recipe
Cholent
Vegetable cholent
Cook time: 12 hours
chicken recipe
Glazed chicken, orange and date couscous
By Rosie Sykes
Cook time: 30 - 40 minutes
Bake
Lisa’s Blondies with pecan brittle
Cook time: 45 minutes
Salmon recipe
Simple salmon tikka skewers
Cook time: 10 - 12 minutes
brunch
Rosalia’s knish-ish, potato and onion fried buns
Cook time: 60 mins
