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recipe of the day

Vegetarian

Roasted squash with quinoa stuffing

Make the veggie the main event with this simple, delicious and full of flavour roast

Cook time: 1 hr 30 mins

Photo: Izy Hossack

Photo: Samantha Couzens Photography

Vegan

Pithivier with butternut squash, curly kale, mozzarella and sun-dried tomato

Cook time: 1 hr 30 mins

Photo: Nassima Rothacker

Cookie

Sesame chocolate chunk cookies

By Eleanor Maidment

Cook time: 15 minutes

Beetroot hummus

vegetarian

Beetroot hummus

By Denise Phillips

Cook time: 5 minutes

Photo: Jonathan Lovekin

Vegetarian

Portobello ‘steaks’ and butter bean mash

By yotam ottolenghi

Savoury beetroot scones

Vegetarian

Savoury beetroot scones

By Trina Hahnemann

Photo: David Loftus

Carrot and almond cake (Torta di carote e mandorle)

By Gennaro Contaldo

1 min read

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Recipe

Crisp cauliflower schnitzels

A crisp and crunchy meat-free schnitzel everyone will adore

By Fabienne Viner-Luzzato

October 23, 2024 10:00

Cook time: 25 - 45 minutes

Photo: Inbal Bar-Oz

Recipe

Roasted squash and toasted grains

Roasting the grains brings a brilliant texture to this tasty, warm winter salad

October 22, 2024 09:08

Cook time: 45 minutes

Photo: Issy Croker

Recipe

Butternut squash rice and nut roast

Perfect for festive suppers in the succah

October 21, 2024 09:00

Cook time: 1 hour 25 minutes

Photo: Nassima Rothacker

Recipe

Spiced beef-stuffed cauliflower

Yet another way with this versatile vegetable, making it a superb Succot centrepiece

By Fabienne Viner-Luzzato

October 18, 2024 07:00

Cook time: 20 - 30 minutes

Photo: Inbal Bar-Oz

Rugelach with raspberry walnut filling

A sweet treat guaranteed to be a huge hit for succah teas

2 min read

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October 16, 2024 08:00

Rugelach with raspberry walnut filling

Recipe

Pear and almond spelt tart

A classic combination for a delicious autumn dessert

By Silvia Nacamulli

October 15, 2024 07:00

Cook time: 1 hour

Pear and almond spelt tart

Harissa roasted chickpea and ptitim salad

This easy vegan main c ourse is full of autumn flavours and perfect for Succah suppers

By Sarah Mann-Yeager

1 min read

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October 14, 2024 09:29

Photo: Inbal Bar-Oz

Recipe

Carrot cake with tahini orange frosting

A plant packed and fibre filled treat that perfect for those moments when only cake will do

October 13, 2024 12:19

Cook time: 50 minutes

Photo: Issy Croker

Recipe

Marmalade babka breakfast buns

Pairing babka dough with marmalade turns it into top-drawer special breakfast food

By Victoria Prever

October 11, 2024 07:37

Photo: Inbal Bar-Oz

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