A long-standing favourite chocolate bar adds texture to creamy Shavuot cheesecake
By Denise Phillips
The ultimate comfort food ... Ottolenghified
By yotam ottolenghi
A deliciously clever fast, tasty dips
By Silvia Nacamulli
Never cooked your radishes? You've really been missing out!
By Shiri Kraus
Golden coins of crumbly cheesy shortbread make a tasty gift
By Judi Rose
Halloumi croutons – the greatest invention since sliced bread.
By mob kitchen
This quick and easy soup is refreshing
By submitting your email, you agree to our Terms and Privacy Notice.
The latest stories from the Jewish world
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
A lovely light Shavuot option for a milky meal
It's easy to prepare and lovely to behold
By Jeff and Jodie Morgan
A hearty lunchtime salad that’s packed with flavour
Simple, seasonal and packed with zingy flavour
By Victoria Prever
Ring the changes for your celebrations with this super easy Spanish speciality – the cousin of Ashkenazi rugelach