Use fresh or frozen strawberries in this quick and easy bake, which makes a great Passover pudding or teatime treat
By Victoria Prever
You’re going to love this deliciously fruity spin on the classic yeasted, sweet bread
By ren behan
Put Purim's poppy seeds into this zesty bake
By Silvia Nacamulli
The tiny black seeds may be more than just the filling for our favourite Purim treat
A Polish cheesecake that you’ll feel right at home with
I’ve fallen in love with these delicious crunchy almond and dark chocolate-filled biscotti
A zesty treat that’s a welcome ray of much-needed sunshine
By Giuseppe Dell'Allo
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Faster to make than your brew – the ultimate vegan fast pud
By Henry Firth and Ian Theasby
There's more to the very US nut than pie
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A deliciously different combination that will go down a treat at teatime
By Ilana Epstein
Crunchy crumble topping, chocolate and halva - this cake is a total winner
By Eitan Bernath
A simple, seasonal bake that's perfect for Succot snacking
By Denise Phillips
Every one of these will down a treat — you'll be making them on repeat
A rustic bake that is likely to become your Rosh Hashanah go-to
By Gennaro Contaldo
A traditional Rosh Hashanah bake with a grown up twist worth celebrating
Add a twist to tradition this Rosh Hasahanah with an on trend treat